Filter
Reset
Sort ByRelevance
East Coast Recipes
Spicy cod with chicory and curry sauce
Spicy cod with baby potatoes, chicory and curry sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the chicory and cut in quarter lengthwise. In a large pan with water and salt, bring the chicory to the boil to taste. Cook with the lid half on the pan for 10 min. Pour off.
-
Rub the frozen fish all around with curry powder, sambal and some salt. Heat the oil in a frying pan and fry the cod fillet in about 12 minutes on both sides until lightly browned and done.
-
Heat the oil in a large frying pan and fry the potatoes in about 10 min. Around brown and cooked. Stir in the rest of the sambal and curry powder. In the meantime, prepare the curry sauce according to the instructions on the packaging.
Blogs that might be interesting
-
20 minMain dishGreek yoghurt, feta, cucumber, Cherry tomatoes, traditional olive oil, Mediterranean herbs, chicken tenderloins, spices-garlic tortillas, butter lettuce, black olives in slices,Greek tortillas with chicken -
20 minMain dishonions, kidney beans, (sunflower oil, tofu stir-fry spicy spicy, Dutch stir fry mix, wrapt tortillas, mild salsa sauce, grated cheese,tortilla with stir-fry vegetables and tofu -
145 minMain dishpork fillet, Jazz apple, bacon, vomited prunes without seeds, salted cashew nuts, unsalted butter,pork fillet with plums and bacon -
55 minMain dishchicken leg without backpiece, cold butter, shallot, garlic, mushrooms, apple cider, creme fraiche, chicken broth tablet, Elstar apple,chicken à la normande
Nutrition
405Calories
Sodium1% DV30mg
Fat26% DV17g
Protein42% DV21g
Carbs14% DV42g
Fiber0% DV0g
Loved it