Filter
Reset
Sort ByRelevance
East Coast Recipes
Spicy cod with chicory and curry sauce
Spicy cod with baby potatoes, chicory and curry sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the chicory and cut in quarter lengthwise. In a large pan with water and salt, bring the chicory to the boil to taste. Cook with the lid half on the pan for 10 min. Pour off.
-
Rub the frozen fish all around with curry powder, sambal and some salt. Heat the oil in a frying pan and fry the cod fillet in about 12 minutes on both sides until lightly browned and done.
-
Heat the oil in a large frying pan and fry the potatoes in about 10 min. Around brown and cooked. Stir in the rest of the sambal and curry powder. In the meantime, prepare the curry sauce according to the instructions on the packaging.
Blogs that might be interesting
-
30 minMain dishdried apricots, chicken breast, curry powder, mango, orange juice, low-fat yogurt, honey, sunflower oil,chicken kebab with apricot and mango -
15 minMain dishtenderloin, white vinegar, chili powder, paprika, turmeric, curry powder, coriander powder (ketoembar), cardamom powder, cardamom pod, peanut oil, wok oil, Red onion, garlic, fresh ginger, green pepper, Brown sugar, sifted tomato, Meat bouillon, fresh coriander,pork tenderloin -
20 minMain dishfresh ginger, mushroom fond in pot, soy sauce, tap water, udon noodles, sesame oil, medium sized egg, Chestnut mushroom, fresh salmon fillet, salad onion, carrot julienne,noodles with salmon and vegetables -
20 minMain dishmie, sesame oil, wok oil, Chinese coal, Chestnut mushroom, garlic, salmon fillet, pink shrimp, Oyster sauce, coriander,noodles with chinese stir-fry, salmon and shrimps
Nutrition
405Calories
Sodium1% DV30mg
Fat26% DV17g
Protein42% DV21g
Carbs14% DV42g
Fiber0% DV0g
Loved it