Pizza raw ham and arugula

Name: pizza raw ham and arugula
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 4 Pizza Bottom; 400 g pizzassimo (tomato sauce); 200 g hamham wafer cut; 150 g Parmigiano Reggiano; 80 g spicy rocket bag of 40 g

Pizza raw ham, arugula and Parmesan cheese.

Ingredients

4 Pizza Bottom
400 g pizzassimo (tomato sauce)
200 g hamham wafer cut

150 g Parmigiano Reggiano
80 g spicy rocket bag of 40 g

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 240 ºC.
Place the pizza bases on a piece of parchment paper. Brush the bottoms each with 2 tbsp pizza roll.
Put 2 bottoms on a baking tray. Bake for about 8 minutes in the oven. Remove from the oven and bake the following 2 bottoms.
Cover the fried pizzas loosely with the ham ham and scrape the Parmesan cheese over it. Sprinkle with the spicy rocket.