Filter
Reset
Sort ByRelevance
Laura Beth Gerhard
Cod with crayfish from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C. Divide the samphire over the baking dishes. Rub the pieces of cod with orange juice, salt, paprika and pepper and place them on the samphire.
-
Mix in a bowl of crayfish with orange zest, paprika and dill and scoop on the cod. Pour the juice on the bottom of the dishes.
-
Put the dishes in the middle of the oven and let the cod in 20-25 minutes. Put the dishes from the oven on plates. Tasty with the Christmas salad with pomegranate seeds.
-
15 minMain dishRed onion, garlic, sprig of rosemary, Cherry tomatoes, beef tartar, peanut oil, ground chili pepper, kidney beans mix, brown and white beans,spicy beans with tomatoes and tartar -
30 minMain dishshallots, red peppers, baby potatoes, rosemary, extra virgin olive oil, lemon juice, cucumber, marinated pork fillets à la minute,potato-paprika dish with pork fillet -
50 minMain dishsalt, penne, hazelnuts, bunch onions, gorgonzola, White wine vinegar, extra virgin olive oil with basil, freshly ground pepper, watercress,pasta salad with watercress -
15 minMain dishfresh green beans, traditional olive oil, bacon strips, chilled sun-dried tomatoes, unsalted cashew nuts,green beans with bacon
Nutrition
150Calories
Fat2% DV1g
Protein58% DV29g
Carbs2% DV5g
Loved it