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Laura Beth Gerhard
Cod with crayfish from the oven
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Ingredients
Directions
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Preheat the oven to 175 ° C. Divide the samphire over the baking dishes. Rub the pieces of cod with orange juice, salt, paprika and pepper and place them on the samphire.
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Mix in a bowl of crayfish with orange zest, paprika and dill and scoop on the cod. Pour the juice on the bottom of the dishes.
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Put the dishes in the middle of the oven and let the cod in 20-25 minutes. Put the dishes from the oven on plates. Tasty with the Christmas salad with pomegranate seeds.
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15 minMain dishfusilli, (freshly ground) black pepper, bunch onions, green asparagus, (olive oil, gorgonzola, salsa ai 4 for,pasta with green asparagus in cheese sauce -
30 minMain dishpotatoes, leeks, smoked mackerels, semi-skimmed milk, butter, bunch onion, arugula, extra virgin olive oil,stew of leeks and mackerel -
20 minMain dishnoodles, cucumber, winter carrot, Red onions, rice vinegar, light caster sugar, Red pepper, lime, fish sauce, ginger syrup, cocktail shrimp, fresh mint,vietnamese cucumber -
35 minMain dishricotta, dill, dill, spring / forest onion, lemon zest, lemon juice, lasagne, salmon fillet, olive oil, fennel bulb, butter, shallot, dry white wine, laurel leaf, cooking cream,pasta rolls with salmon and dill ricotta
Nutrition
150Calories
Fat2% DV1g
Protein58% DV29g
Carbs2% DV5g
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