Filter
Reset
Sort ByRelevance
Laura Beth Gerhard
Cod with crayfish from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C. Divide the samphire over the baking dishes. Rub the pieces of cod with orange juice, salt, paprika and pepper and place them on the samphire.
-
Mix in a bowl of crayfish with orange zest, paprika and dill and scoop on the cod. Pour the juice on the bottom of the dishes.
-
Put the dishes in the middle of the oven and let the cod in 20-25 minutes. Put the dishes from the oven on plates. Tasty with the Christmas salad with pomegranate seeds.
-
30 minMain dishWhite rice, smoked sausage, sunflower oil, nasi-bami vegetables, medium sized egg, sambal oelek, bunch onion, atjar tjampoer,nasi with smoked sausage and sambal omelette
-
40 minMain dishpumpkin, onion, garlic, cinnamon, (or to taste) chili powder, cherryto, olive oil, gnocchi di patate, Grana Padano (cheese),gnocchi with pumpkin
-
20 minMain dishWhite rice, zucchini, fresh ginger, peanut oil, steak tips, Thai green curry, Thai stir-fry mix, coconut milk, fresh coriander,vegetable curry with rice and steak
-
25 minMain dishonion, eggplant, olive oil, Pastasauce, tagliatelle, cod fillet, tomato cubes,tagliatelle puttanesca with cod
Nutrition
150Calories
Fat2% DV1g
Protein58% DV29g
Carbs2% DV5g
Loved it