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Laura Beth Gerhard
Cod with crayfish from the oven
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Ingredients
Directions
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Preheat the oven to 175 ° C. Divide the samphire over the baking dishes. Rub the pieces of cod with orange juice, salt, paprika and pepper and place them on the samphire.
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Mix in a bowl of crayfish with orange zest, paprika and dill and scoop on the cod. Pour the juice on the bottom of the dishes.
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Put the dishes in the middle of the oven and let the cod in 20-25 minutes. Put the dishes from the oven on plates. Tasty with the Christmas salad with pomegranate seeds.
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25 minLunchchicken breast, chorizo, onion, fresh parsley, oil, butter, white bun, iceberg lettuce, Red pepper, sweet onion, onion, mayonnaise, Red pepper, garlic, paprika,chorizo chicken burger -
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15 minMain dishItalian tomato soup, fresh tortelloni verdi, fresh Italian stir-fry vegetables, fresh spinach, fresh green pesto, ciabatta bake-off bread, grated Parmesan cheese,Italian meal soup with spinach crostini
Nutrition
150Calories
Fat2% DV1g
Protein58% DV29g
Carbs2% DV5g
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