Cod with crayfish from the oven

Name: cod with crayfish from the oven
Total time: 35 min
Yield: 4
Ingredients: 1 tray samphire; 4 cod, 150 grams; 1 juice and grater of orange; 0.5 tablespoon mild paprika; 100 gram crayfish; 0.5 yellow bell pepper; 2 tablespoon finely chopped fresh dill

Ingredients

1 tray samphire
4 cod, 150 grams
1 juice and grater of orange
0.5 tablespoon mild paprika

100 gram crayfish
0.5 yellow bell pepper
2 tablespoon finely chopped fresh dill

Directions

Preheat the oven to 175 ° C. Divide the samphire over the baking dishes. Rub the pieces of cod with orange juice, salt, paprika and pepper and place them on the samphire.
Mix in a bowl of crayfish with orange zest, paprika and dill and scoop on the cod. Pour the juice on the bottom of the dishes.
Put the dishes in the middle of the oven and let the cod in 20-25 minutes. Put the dishes from the oven on plates. Tasty with the Christmas salad with pomegranate seeds.