Fish rolls with spring vegetables in parma ham

Name: fish rolls with spring vegetables in parma ham
Total time: 20 min
Yield: 4
Ingredients: 300 gram pod; 1 tablespoon oil; 1 cucumber; 2 bunch spring / forest onion; 1 tablespoon Italian spices; 4 pangasius fillet; 200 gram parma ham; 200 gram serrano ham; 200 gram raw ham; 1 lemon; 8 twig thyme

Ingredients

300 gram pod
1 tablespoon oil
1 cucumber
2 bunch spring / forest onion
1 tablespoon Italian spices
4 pangasius fillet

200 gram parma ham
200 gram serrano ham
200 gram raw ham
1 lemon
8 twig thyme

Directions

Preheat the oven to 180 ° C. Halve the snow peas possibly in the length.
Heat the oil and stir fry the pea pods, the cucumber and the spring onions. Add the herbs.
Halve the fish fillets in length. Place a pile of vegetables at the bottom and roll up the fish.
Wrap the slices of Parma ham around them and place the fish rolls in the oven dish. Put the lemon and sprigs of thyme in between.
Fry the fish rolls in the oven for about 20 minutes. Squeeze the hot lemon over the fish. Tasty with yellow rice.