Filter
Reset
Sort ByRelevance
Jhopkins
Fish rolls with spring vegetables in parma ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Halve the snow peas possibly in the length.
-
Heat the oil and stir fry the pea pods, the cucumber and the spring onions. Add the herbs.
-
Halve the fish fillets in length. Place a pile of vegetables at the bottom and roll up the fish.
-
Wrap the slices of Parma ham around them and place the fish rolls in the oven dish. Put the lemon and sprigs of thyme in between.
-
Fry the fish rolls in the oven for about 20 minutes. Squeeze the hot lemon over the fish. Tasty with yellow rice.
-
15 minMain dishturkey fillet, peanut oil, flour, dried celery leaves, fresh cream, soy sauce, water, broken green beans, asparagus broccoli, baking flour, curry powder,turkey fillet in cream-soy sauce with green vegetables and cauliflower rice
-
200 minMain dishrib, ground cumin (djinten), chili powder, paprika, sunflower oil, onion, Red pepper, garlic, sugo pasta sauce spicy, kidney beans, Sandwiches,chili stew
-
25 minMain dishrice, scholfilets, flour, egg, rusks, steam vegetables broccoli, oil, dried dill, lemon,crispy plaice fillet with steam vegetables
-
20 minMain dishonion, Broccoli, turkey fillet, tender and spicy baking paper, traditional olive oil, curry powder, baby spinach, Greek yoghurt, water, feta, flatbread,stuffed naan bread with spicy turkey fillet
Nutrition
275Calories
Sodium0% DV0g
Fat17% DV11g
Protein72% DV36g
Carbs2% DV6g
Fiber0% DV0g
Loved it