Filter
Reset
Sort ByRelevance
Jhopkins
Fish rolls with spring vegetables in parma ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Halve the snow peas possibly in the length.
-
Heat the oil and stir fry the pea pods, the cucumber and the spring onions. Add the herbs.
-
Halve the fish fillets in length. Place a pile of vegetables at the bottom and roll up the fish.
-
Wrap the slices of Parma ham around them and place the fish rolls in the oven dish. Put the lemon and sprigs of thyme in between.
-
Fry the fish rolls in the oven for about 20 minutes. Squeeze the hot lemon over the fish. Tasty with yellow rice.
-
35 minMain dishpeanut oil, olive oil, onion, garlic, paprika, cumin powder (djinten), cinnamon powder, cayenne pepper, chili powder, clove powder, chicken bouillon, tomato ketchup, sifted tomato, chicken breast, white almonds, dark chocolate, bitter chocolate,chicken with chocolate sauce and roasted almonds -
15 minMain dishquick-cooking rice, neutral oil, onion, winter carrot, endive, soy sauce, satay sauce, kroepoek,rice with stir-fried endive and satay sauce -
205 minMain dishslices of beef, dijon mustard, Zwolsche stoof, wheat flour, unsalted butter, onion, hot beef broth from tablet, ketjapmarinademanis, silver onion, parsnip,sukadas with parsnip -
15 minMain dishalmond shavings, artichoke hearts, olive oil, balsamic vinegar, arugula lettuce melange, Italian spices, Carpaccio, bread,herb salad with carpaccio and artichoke
Nutrition
275Calories
Sodium0% DV0g
Fat17% DV11g
Protein72% DV36g
Carbs2% DV6g
Fiber0% DV0g
Loved it