Filter
Reset
Sort ByRelevance
MSPECANGIRL417
Mussel meal with beer
A tasty recipe. The main course contains the following ingredients: fish, fresh mussels (a 2 kilo), olive oil, oriental wok vegetables (400 g), white beer, Flemish fries (frozen 750 g), mixed salad (a 200 g), salad dressing natural, mustard sauce (a 250 ml) and frying fat.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat frying fat.
-
Mussels thoroughly rinse under cold running water.
-
Opened mussels with a rounded edge against countertop.
-
If mussel does not close, discard it.
-
Heat oil in two large deep pans.
-
Distribute vegetables in pans and fry for about 2 minutes.
-
Add to each pan bottle of beer and 2 kilos of mussels.
-
Mussels cook for approx.
-
7 minutes until all the shells are open.
-
In the meantime, shake up the pan.
-
In the meantime fry chips according to instructions.
-
Sladressing by mixing lettuce.
-
Serving mussels with lettuce, French fries and mustard sauce..
Blogs that might be interesting
-
45 minMain dishzucchini, eggplant, Red pepper, garlic, Red onion, traditional olive oil, dried Italian herbs, tomato cubes, Gnocchi, vegetarian schnitzel,vegaschnitzel with ratatouille from the oven -
15 minMain dishchicken breast cubes, wheat flour, unsalted butter, mushrooms, fresh cream, dried tarragon,quick chicken ragout with cream, mushrooms and tarragon -
30 minMain dishcrumbly potato, oil, minced meat, curry powder, onion, winter carrot, laurel leaf, fresh celery leaves, cheese,gratinated carrot dish with curry beef -
30 minMain dishfloury potatoes, leeks, zucchini, unsalted butter, dried thyme, fresh haddock, semi-skimmed milk,baked haddock with green vegetables
Nutrition
845Calories
Sodium0% DV2.425mg
Fat72% DV47g
Protein58% DV29g
Carbs25% DV75g
Fiber64% DV16g
Loved it