Filter
Reset
Sort ByRelevance
MSPECANGIRL417
Mussel meal with beer
A tasty recipe. The main course contains the following ingredients: fish, fresh mussels (a 2 kilo), olive oil, oriental wok vegetables (400 g), white beer, Flemish fries (frozen 750 g), mixed salad (a 200 g), salad dressing natural, mustard sauce (a 250 ml) and frying fat.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat frying fat.
-
Mussels thoroughly rinse under cold running water.
-
Opened mussels with a rounded edge against countertop.
-
If mussel does not close, discard it.
-
Heat oil in two large deep pans.
-
Distribute vegetables in pans and fry for about 2 minutes.
-
Add to each pan bottle of beer and 2 kilos of mussels.
-
Mussels cook for approx.
-
7 minutes until all the shells are open.
-
In the meantime, shake up the pan.
-
In the meantime fry chips according to instructions.
-
Sladressing by mixing lettuce.
-
Serving mussels with lettuce, French fries and mustard sauce..
Blogs that might be interesting
-
20 minMain dishshallot, zucchini, dried oregano, cocktail tomatoes, (olive oil, thin bacon strips, fresh pasta sauce red paprika dried tomato, fresh tortelloni alla,fresh tortelloni with paprika sauce and zucchini -
530 minMain dishaduki beans, fresh sugarsnaps, Red pepper, yellow bell pepper, Red onion, lime, soy sauce, sesame oil, chilli oil, cane sugar, fresh tuna steak, Sesame seed, fresh basil,aduki bean salad with tuna and grilled peppers -
20 minMain dishdried apricots, orange juice, couscous, olive oil, peanut oil, leeks, ras el hanout, shawarma meat, fresh mint,shawarma with leeks and couscous -
20 minMain dishgarlic, olive oil, paprika, potato slices, cinnamon, shoulder chops, lettuce, cucumber, fresh basil, yoghurt dressing,grilled pork chop with oven potatoes
Nutrition
845Calories
Sodium0% DV2.425mg
Fat72% DV47g
Protein58% DV29g
Carbs25% DV75g
Fiber64% DV16g
Loved it