Filter
Reset
Sort ByRelevance
MSPECANGIRL417
Mussel meal with beer
A tasty recipe. The main course contains the following ingredients: fish, fresh mussels (a 2 kilo), olive oil, oriental wok vegetables (400 g), white beer, Flemish fries (frozen 750 g), mixed salad (a 200 g), salad dressing natural, mustard sauce (a 250 ml) and frying fat.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat frying fat.
-
Mussels thoroughly rinse under cold running water.
-
Opened mussels with a rounded edge against countertop.
-
If mussel does not close, discard it.
-
Heat oil in two large deep pans.
-
Distribute vegetables in pans and fry for about 2 minutes.
-
Add to each pan bottle of beer and 2 kilos of mussels.
-
Mussels cook for approx.
-
7 minutes until all the shells are open.
-
In the meantime, shake up the pan.
-
In the meantime fry chips according to instructions.
-
Sladressing by mixing lettuce.
-
Serving mussels with lettuce, French fries and mustard sauce..
Blogs that might be interesting
-
25 minMain dishripe peaches, lemon juice, olive oil, dried Italian herbs, mini romaine, forest outing, sweet pointed pepper, pork fillets? la minute naturel, curry powder, butter,pork fillets with peach sauce and salad
-
18 minMain dishItalian stir-fry beans-broccoli, traditional olive oil, pig shipolata, tomato frito, sprig of rosemary, borlotti canned beans, Grana Padano cheese flakes,bean tomato stew with rosemary and chipolata sausage
-
85 minMain dishonion, garlic, traditional olive oil, minced beef, tomato cubes, tomato paste, eggplant, medium sized egg, besciamellasauce, grated Parmesan cheese, unsalted butter,moussaka
-
15 minMain dishTender and Spicy Mediterranean herbs, chicken fillets, tomato, butter lettuce, olive oil fresh lemon, multigrain bulb, Hummus, chilled grilled pepper mix,chicken sandwich with paprika and hummus
Nutrition
845Calories
Sodium0% DV2.425mg
Fat72% DV47g
Protein58% DV29g
Carbs25% DV75g
Fiber64% DV16g
Loved it