Filter
Reset
Sort ByRelevance
MSPECANGIRL417
Mussel meal with beer
A tasty recipe. The main course contains the following ingredients: fish, fresh mussels (a 2 kilo), olive oil, oriental wok vegetables (400 g), white beer, Flemish fries (frozen 750 g), mixed salad (a 200 g), salad dressing natural, mustard sauce (a 250 ml) and frying fat.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat frying fat.
-
Mussels thoroughly rinse under cold running water.
-
Opened mussels with a rounded edge against countertop.
-
If mussel does not close, discard it.
-
Heat oil in two large deep pans.
-
Distribute vegetables in pans and fry for about 2 minutes.
-
Add to each pan bottle of beer and 2 kilos of mussels.
-
Mussels cook for approx.
-
7 minutes until all the shells are open.
-
In the meantime, shake up the pan.
-
In the meantime fry chips according to instructions.
-
Sladressing by mixing lettuce.
-
Serving mussels with lettuce, French fries and mustard sauce..
Blogs that might be interesting
-
45 minMain dishcashew nut, tofu, garam masala, fresh ginger, garlic, butter, tomato, Red pepper, honey, lime, coriander,tofu masala
-
25 minMain dishDutch cheese, cider, fresh cream cheese natural, grated mature cheese, cornstarch, walnuts, walnut oil, fresh chives,cheese fondue with walnuts and cider
-
25 minMain dishcool fresh flaked meal, Red pepper, canned chickpeas, beef chipola sausage, ras el hanout, mild olive oil, hummus natural,Moroccan oven dish with chipolata and hummus
-
25 minMain dishWhite rice, fresh green beans, winter carrot, cut pointed cabbage, medium sized egg, fresh ginger, coconut milk, sambal manis, ketjapmarinademanis, peanut butter with pieces of nut, bean sprouts, baked onions,Gado Gado With Rice
Nutrition
845Calories
Sodium0% DV2.425mg
Fat72% DV47g
Protein58% DV29g
Carbs25% DV75g
Fiber64% DV16g
Loved it