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Macaroni with ham, cheese, cauliflower rice and peas
 
 
4 ServingsPTM15 min

Macaroni with ham, cheese, cauliflower rice and peas


Pasta dish with garden peas, cauliflower rice, salad onion, ham cubes, milk, cheese and nutmeg.

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Directions

  1. Cook the macaroni in a large pan according to the instructions on the package al dente. Cook the peas in the last minute.
  2. In the meantime, heat the oil in a skillet and fry the cauliflower rice for 3 minutes. Cut the salad onion into rings.
  3. Add to the rice together with the ham cubes and cook for another 2 minutes.
  4. Let the macaroni with the peas drain in a colander. Collect 150 ml of the cooking liquid.
  5. Add the macaroni, peas, milk, cooking liquid, cheese and nutmeg and heat while stirring until the cheese has melted. Serve immediately.


Nutrition

650Calories
Sodium35% DV850mg
Fat37% DV24g
Protein76% DV38g
Carbs22% DV67g
Fiber32% DV8g

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