Macaroni with ham, cheese, cauliflower rice and peas

Name: macaroni with ham, cheese, cauliflower rice and peas
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g Macaroni; 300 g frozen garden peas; 1 el traditional olive oil; 400 g baking flour; 1 bunch salad onion 6 pieces; 250 g ham cubes; 100 ml semi skimmed milk; 175 g grated Gouda aged cheese 48; tl dried nutmeg

Pasta dish with garden peas, cauliflower rice, salad onion, ham cubes, milk, cheese and nutmeg.

Ingredients

Directions

Cook the macaroni in a large pan according to the instructions on the package al dente. Cook the peas in the last minute.
In the meantime, heat the oil in a skillet and fry the cauliflower rice for 3 minutes. Cut the salad onion into rings.
Add to the rice together with the ham cubes and cook for another 2 minutes.
Let the macaroni with the peas drain in a colander. Collect 150 ml of the cooking liquid.
Add the macaroni, peas, milk, cooking liquid, cheese and nutmeg and heat while stirring until the cheese has melted. Serve immediately.