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Chicory in puff pastry with spicy cheese
A tasty recipe. The vegetarian main course contains the following ingredients: chicory, puff pastry (frozen), sundried tomatoes on oil, very finely chopped, freshly ground Zaanlander cheese spicy (deli-department), tomatoes and balsamic dressing.
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Clean chicory, remove core and cook for 5 minutes.
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Let the puff pastry thaw.
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Let the chicory drain thoroughly and pat dry.
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Place the praise on puff pastry and sprinkle with salt and pepper.
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Finely chopped tomatoes and 3/4 part of cheese on praise.
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Fold up the puff pastry and press well with a fork.
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Puff pastry packs with cheese leftovers and bake in the middle of the oven in approx.
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20 minutes until tender and golden brown.
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Meanwhile, cut tomatoes into slices and mix with dressing.
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Serve chicory packages with tomato salad..
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Nutrition
760Calories
Sodium37% DV880mg
Fat88% DV57g
Protein36% DV18g
Carbs15% DV45g
Fiber20% DV5g
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