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Jolin
Minced meat with peas, peppers and white beans
Pie of minced meat, paprika, white beans and peas.
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Ingredients
Directions
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Preheat the oven to 180 ° C. Remove the skin from the chorizo and cut the sausage into pieces. Put the garlic in the food processor and grind.
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Heat a skillet without oil or butter and fry the chorizo, minced meat, oregano, pepper and salt for 7 minutes on medium heat. Change regularly.
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Meanwhile, let the peppers drain and cut into strips.
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Roll the slices of savory tart dough on a floured top with the rolling pin out to a round piece of Ø 30 cm.
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Cover the bottom and edge of a greased oven dish.
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Mix the paprika with the minced meat mixture, the beans in tomato sauce and the thawed peas. Distribute over the bottom of the oven dish.
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Roll out the slices of dough into a round piece of Ø 25 cm. Place over the top of the baking dish so that the filling is covered. Press the edges.
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Cut 3 notches in the middle of the dough in the form of leaves, so that the steam can escape.
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Unroll the slice of dough and cut leaves. Stick on the dough lid. Knock the egg and brush the dough with it.
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Fry the pie in the middle of the oven for about 50 minutes until golden brown and done.
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Nutrition
890Calories
Sodium0% DV2.310mg
Fat54% DV35g
Protein90% DV45g
Carbs30% DV91g
Fiber68% DV17g
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