Terry Ann Brandt
Pasta with zuchini
Vegetarian shell pasta with zucchini and Parmesan cheese
Cook the pasta al dente according to the instructions on the package. Drain and keep a cup of cooking liquid.
Slice the garlic and the courgette cut into half slices. Heat the butter in a frying pan and fry the garlic for 1 min.
Add the zucchini and cook over a high heat for 4 minutes. Season with salt and pepper. Mix the pasta through the zucchini.
Heat the rest of the butter with the sage and 2 tablespoons of cooking water in a saucepan until the butter is full.
Grate the cheese. Add the cheese and stir until it has melted. Pour the sauce over the pasta and sprinkle with the rest of the cheese and pepper to taste.
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