Filter
Reset
Sort ByRelevance
Terry Ann Brandt
Pasta with zuchini
Vegetarian shell pasta with zucchini and Parmesan cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package. Drain and keep a cup of cooking liquid.
-
Slice the garlic and the courgette cut into half slices. Heat the butter in a frying pan and fry the garlic for 1 min.
-
Add the zucchini and cook over a high heat for 4 minutes. Season with salt and pepper. Mix the pasta through the zucchini.
-
Heat the rest of the butter with the sage and 2 tablespoons of cooking water in a saucepan until the butter is full.
-
Grate the cheese. Add the cheese and stir until it has melted. Pour the sauce over the pasta and sprinkle with the rest of the cheese and pepper to taste.
Blogs that might be interesting
-
30 minMain dishzucchini, tomatoes, creme fraiche, mashed potatoes, salmon, bunch onions, olive oil, garlic,fish dish with mashed potatoes -
45 minMain dishpotato, milk, sharp mustard, egg, old cheese, nutmeg, bread-crumbs, peanut oil, White wine, balsamic vinegar, honey, fresh thyme, raw beet, mayonnaise, garlic, lemon juice, lemon zest, arugula, Red onion, olive oil,sweet-and-sour beetroot salad with potato-cheese croquettes and aioli -
25 minMain dishonion, garlic, sunflower oil, curry powder, sambal oelek, fresh sauerkraut, tap water, floury potatoes, fresh parsley, cream culinary light, smoked salmon pieces,spicy sauerkraut with salmon -
35 minMain dishoven frites, olive oil, gyros meat strips, yogurt, fresh cream cheese, Spinach,gyro strips with oven chips and spinach
Nutrition
540Calories
Sodium14% DV345mg
Fat35% DV23g
Protein42% DV21g
Carbs21% DV63g
Fiber12% DV3g
Loved it