Cod prawn dish from the oven

Name: cod prawn dish from the oven
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 300 g fresh cod fillet; 400 g Thai wok vegetable; 125 g cocktail shrimp; 1 tl ginger powder (djahé); tl chili powder; 4 medium sized egg; 200 ml creme fraiche; 75 g grated old cheese 48

Cod prawn dish with Thai vegetable mix and grated old cheese.

Ingredients

300 g fresh cod fillet
400 g Thai wok vegetable
125 g cocktail shrimp
1 tl ginger powder (djahé)

Tl chili powder
4 medium sized egg
200 ml creme fraiche
75 g grated old cheese 48

Kitchen Stuff

1 baking dish (20 x 30 cm)

Directions

Cut the cod into pieces. Place the vegetables in an oven dish. Divide the cod fillet and shrimp.
Sprinkle with the ginger powder, chilli powder and salt. Cover with the vegetables. Put the dish covered in the refrigerator until use.
Preheat the oven to 175 ° C or gas oven setting 3.
In a bowl, beat the eggs with the crème fraîche, pepper and salt. Spread the egg mixture over the dish and sprinkle with grated cheese.
Let the dish in the middle of the oven in about 30 minutes golden brown and cooked.