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ChefMama
Wok dish with beef strips and bok choy
A tasty recipe. The main course contains the following ingredients: meat, bok choy (about 500 g), red peppers, spring onions, sunflower oil, beef strips natural (about 300 g), Chinese stir-fry sauce oyster and garlic (a 150 g), soft wok noodles (pasta and a 300 g)).
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Ingredients
Directions
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Clean paksoi and cut into strips.
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Clean pepper and cut into pieces.
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Clean the forest onion and cut into rings.
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Heat up wok oil and fry meat for 5 minutes.
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Pepper for 2 min.
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Add paksoi in portions and stir-fry until it shrinks.
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Stir fry sauce by mixing.
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Create noodles and heat for 2 minutes.
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Spread the wok dish over four plates and sprinkle with the spring onions.
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Tasty with cassava crackers..
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Nutrition
530Calories
Sodium0% DV5mg
Fat18% DV12g
Protein58% DV29g
Carbs26% DV77g
Fiber4% DV1g
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