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Wok dish with beef strips and bok choy
 
 
4 ServingsPTM20 min

Wok dish with beef strips and bok choy


A tasty recipe. The main course contains the following ingredients: meat, bok choy (about 500 g), red peppers, spring onions, sunflower oil, beef strips natural (about 300 g), Chinese stir-fry sauce oyster and garlic (a 150 g), soft wok noodles (pasta and a 300 g)).

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Directions

  1. Clean paksoi and cut into strips.
  2. Clean pepper and cut into pieces.
  3. Clean the forest onion and cut into rings.
  4. Heat up wok oil and fry meat for 5 minutes.
  5. Pepper for 2 min.
  6. Add paksoi in portions and stir-fry until it shrinks.
  7. Stir fry sauce by mixing.
  8. Create noodles and heat for 2 minutes.
  9. Spread the wok dish over four plates and sprinkle with the spring onions.
  10. Tasty with cassava crackers..


Nutrition

530Calories
Sodium0% DV5mg
Fat18% DV12g
Protein58% DV29g
Carbs26% DV77g
Fiber4% DV1g

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