Filter
Reset
Sort ByRelevance
ChefMama
Wok dish with beef strips and bok choy
A tasty recipe. The main course contains the following ingredients: meat, bok choy (about 500 g), red peppers, spring onions, sunflower oil, beef strips natural (about 300 g), Chinese stir-fry sauce oyster and garlic (a 150 g), soft wok noodles (pasta and a 300 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean paksoi and cut into strips.
-
Clean pepper and cut into pieces.
-
Clean the forest onion and cut into rings.
-
Heat up wok oil and fry meat for 5 minutes.
-
Pepper for 2 min.
-
Add paksoi in portions and stir-fry until it shrinks.
-
Stir fry sauce by mixing.
-
Create noodles and heat for 2 minutes.
-
Spread the wok dish over four plates and sprinkle with the spring onions.
-
Tasty with cassava crackers..
Blogs that might be interesting
-
30 minMain dishcrumbly potato, parsnip, butter, chicory, pear, milk, blue cheese, walnut,parsnip stew with pear, chicory and blue cheese -
42 minMain dishpeanut oil, fresh sliced stew vegetables, ras el hanout spices melange, sweet potato, garlic, fresh coriander, tomato cubes, water, baby spinach, medium sized egg,shakshuka with sweet potato and spinach -
45 minMain dishshallot, unsalted butter, wild-fond, Red port, juniper, gelatin, deer steak, traditional olive oil,grilled deer steak with port sauce -
20 minMain dishChicken nuggets, potato wafers, green pepper, cherryto, fresh Italian spice mix, salsa dip mild, Mexico corn, oil or fat for frying,chicken nuggets with spicy salad
Nutrition
530Calories
Sodium0% DV5mg
Fat18% DV12g
Protein58% DV29g
Carbs26% DV77g
Fiber4% DV1g
Loved it