Filter
Reset
Sort ByRelevance
Hackwell
Steak with coriander cashew pesto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Start with the coriander cashewpesto. Puree the garlic, coriander and cashew nuts. Pour in a trickle of olive oil and mix well.
-
Sprinkle the steaks with salt and pepper. Heat the butter and let it brown. Place the steaks in the hot butter and fry the meat for 1.5 minutes per side for red, 2-3 minutes per side for rosé or 4 minutes per side for baking.
-
Serve the cilantro cashew pesto with the steak.
-
Tasty with a green salad with tomato and baked potatoes.
-
40 minMain dishMussels, garlic, Red peppers, bunch onions, dry white wine, Spaghetti, salt, fresh coriander, (olive oil, (freshly ground) white pepper,coriander paste with mussels -
20 minMain dishpenne rigate, eggplant, zucchini, olive oil, garlic, Red pepper, walnuts, grated cheese,penne rigate with red pepper and walnuts -
15 minMain dishprunes without pit, bulgur, chicken broth from tablet, ras el hanout spices melange, tomato cubes, peanut oil, beef meatballs, fresh spinach, peeled unsalted pistachio nuts,bulgur with prunes, spinach and beef balls -
120 minMain disholive oil, lamb, large onion, fresh ginger, cinnamon, saffron thread, fresh apricots, honey, white almonds, leaf parsley,lambstajine with fresh apricots
Nutrition
485Calories
Sodium0% DV0g
Fat54% DV35g
Protein76% DV38g
Carbs1% DV4g
Fiber0% DV0g
Loved it