Filter
Reset
Sort ByRelevance
Hackwell
Steak with coriander cashew pesto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Start with the coriander cashewpesto. Puree the garlic, coriander and cashew nuts. Pour in a trickle of olive oil and mix well.
-
Sprinkle the steaks with salt and pepper. Heat the butter and let it brown. Place the steaks in the hot butter and fry the meat for 1.5 minutes per side for red, 2-3 minutes per side for rosé or 4 minutes per side for baking.
-
Serve the cilantro cashew pesto with the steak.
-
Tasty with a green salad with tomato and baked potatoes.
-
10 minMain dishMacaroni, Mozzarella, ham cubes, arugula, freshly ground pepper, grated extra mature cheese,fast pepermacaroni with ham -
15 minMain dishpork fillets, Cajun spices, butter, new newborns with fine spring dressing, corn kernels, red and / or green peppers, shallot, sladressing natural,cajun fillet with corn salad -
15 minMain disholive oil, Red onion, fennel tubers, fish bouillon tablets, cod fillet, lentils, fruits de mer,breton fish soup with fennel and lentils -
15 minMain dishDeli plain folded flat bread, traditional olive oil, medium sized egg, spicy hummus, raw vegetables cucumber, white cheese,stuffed flatbreads with hummus, white cheese and egg
Nutrition
485Calories
Sodium0% DV0g
Fat54% DV35g
Protein76% DV38g
Carbs1% DV4g
Fiber0% DV0g
Loved it