Filter
Reset
Sort ByRelevance
Hackwell
Steak with coriander cashew pesto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Start with the coriander cashewpesto. Puree the garlic, coriander and cashew nuts. Pour in a trickle of olive oil and mix well.
-
Sprinkle the steaks with salt and pepper. Heat the butter and let it brown. Place the steaks in the hot butter and fry the meat for 1.5 minutes per side for red, 2-3 minutes per side for rosé or 4 minutes per side for baking.
-
Serve the cilantro cashew pesto with the steak.
-
Tasty with a green salad with tomato and baked potatoes.
-
15 minMain dishRed onion, chicken broth from tablet, couscous, smoked chicken fillet, ready-to-eat avocado, lemon, traditional olive oil, yellow bell pepper,Couscous Salad With Smoked Chicken
-
50 minMain dishsprouts, organic solid potatoes, onion, dried Provençal herbs, olive oil, bacon, mini mozzarella balls,Brussels sprouts with cat bacon from the oven
-
25 minMain dishBio Today tahini white in pot, mayonnaise, Sesame seed, cucumber, radish, rice vinegar, sesambol, vegetarian hamburger, cassava cracker, cress,vega burger with sesame mayonnaise and cucumber
-
40 minMain dishlemon, garlic, cumin powder (djinten), chicken drumsticks, chicken carbonade, olive oil, chicken bouillon, spring / forest onion, fresh fresh mint, fresh fresh mint, couscous,chicken with couscous, lemon and mint
Nutrition
485Calories
Sodium0% DV0g
Fat54% DV35g
Protein76% DV38g
Carbs1% DV4g
Fiber0% DV0g
Loved it