Filter
Reset
Sort ByRelevance
Hackwell
Steak with coriander cashew pesto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Start with the coriander cashewpesto. Puree the garlic, coriander and cashew nuts. Pour in a trickle of olive oil and mix well.
-
Sprinkle the steaks with salt and pepper. Heat the butter and let it brown. Place the steaks in the hot butter and fry the meat for 1.5 minutes per side for red, 2-3 minutes per side for rosé or 4 minutes per side for baking.
-
Serve the cilantro cashew pesto with the steak.
-
Tasty with a green salad with tomato and baked potatoes.
-
20 minMain disheggplant, fennel bulb, Red onion, green pepper, tomato, dried Provençal herbs, olive oil, soft goat cheese, sunflower seeds,salad of roasted vegetables with goat's cheese
-
30 minMain dishflour, milk, egg, spring / forest onion, chicken breast, sambal, sunflower oil, bean sprouts, unsalted peanut, fresh coriander,oriental pancake with chicken and bean sprouts
-
20 minMain dishMihoen, oil, garlic, stir fry tofu spicy seasoned, fresh ginger root, shii-takes, leeks, bean sprouts, light soy sauce, dry sherry, fresh coriander, sesame oil,stir-fried noodles with tofu and leek
-
10 minMain dishcrumbly potato, olive oil, fennel bulb, lemon, soft goat cheese, sour cream, lamb strips, shawarma meat, parsley, chives,baked potato with goat cream, lamb strips and braised fennel
Nutrition
485Calories
Sodium0% DV0g
Fat54% DV35g
Protein76% DV38g
Carbs1% DV4g
Fiber0% DV0g
Loved it