Filter
Reset
Sort ByRelevance
Hackwell
Steak with coriander cashew pesto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Start with the coriander cashewpesto. Puree the garlic, coriander and cashew nuts. Pour in a trickle of olive oil and mix well.
-
Sprinkle the steaks with salt and pepper. Heat the butter and let it brown. Place the steaks in the hot butter and fry the meat for 1.5 minutes per side for red, 2-3 minutes per side for rosé or 4 minutes per side for baking.
-
Serve the cilantro cashew pesto with the steak.
-
Tasty with a green salad with tomato and baked potatoes.
-
50 minMain dishfloury potatoes, semi-skimmed milk, onion, unsalted butter, lean ground beef, curry powder, Apple sauce, bread-crumbs,hot lightning of applesauce with minced meat
-
45 minMain dishpuff pastry, onions, olive oil, paprika, Eggs, sieved tomatoes, fresh parsley, sardine fillets,sardine tomato quiche with onion
-
40 minMain dishcrumbly potatoes, butter, onions, garlic, ginger powder (djahé), cut kale, beef broth tablet, Gelderse smoked sausage, gravy natural, ketjapmarinademanis, semi-skimmed milk, ginger syrup,oriental kale stew
-
30 minMain dishfloury potatoes, onion, traditional olive oil, Lincolnshire bratwurst, dried thyme, unsalted butter, deleted carrots, curry madras, water, chilled cut endive, semi-skimmed milk,Dutch endive steak with sausage and braised carrot
Nutrition
485Calories
Sodium0% DV0g
Fat54% DV35g
Protein76% DV38g
Carbs1% DV4g
Fiber0% DV0g
Loved it