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Hackwell
Steak with coriander cashew pesto
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Ingredients
Directions
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Start with the coriander cashewpesto. Puree the garlic, coriander and cashew nuts. Pour in a trickle of olive oil and mix well.
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Sprinkle the steaks with salt and pepper. Heat the butter and let it brown. Place the steaks in the hot butter and fry the meat for 1.5 minutes per side for red, 2-3 minutes per side for rosé or 4 minutes per side for baking.
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Serve the cilantro cashew pesto with the steak.
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Tasty with a green salad with tomato and baked potatoes.
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Nutrition
485Calories
Sodium0% DV0g
Fat54% DV35g
Protein76% DV38g
Carbs1% DV4g
Fiber0% DV0g
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