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Hackwell
Steak with coriander cashew pesto
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Ingredients
Directions
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Start with the coriander cashewpesto. Puree the garlic, coriander and cashew nuts. Pour in a trickle of olive oil and mix well.
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Sprinkle the steaks with salt and pepper. Heat the butter and let it brown. Place the steaks in the hot butter and fry the meat for 1.5 minutes per side for red, 2-3 minutes per side for rosé or 4 minutes per side for baking.
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Serve the cilantro cashew pesto with the steak.
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Tasty with a green salad with tomato and baked potatoes.
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15 minMain dishliquid margarine, pre-cooked baby potatoes, chilled mini cauliflower and broccoli, turkey breast à la minute, ground young cheese, salted cashew nuts,broccoli and cauliflower with fried potatoes -
20 minMain dishonion, Red pepper, zucchini, traditional olive oil, beef meatballs, tomato cubes, frozen potato mash,summer stew with meatballs -
60 minMain dishlimes, olive oil, garlic, Red pepper, ground cumin (djinten), ground coriander (ketoembar), cinnamon powder, prime rib,Cuban entrecotes à la minute -
55 minMain dishmedium-sized flour, pork sausages, potato wedges seasoned (450 g), fresh thyme leaves, olive oil,cauliflower with sauces
Nutrition
485Calories
Sodium0% DV0g
Fat54% DV35g
Protein76% DV38g
Carbs1% DV4g
Fiber0% DV0g
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