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Michael Nicely
Roll of saucijs with tomato relish and arugula
Sausage roll with wasabirucola, ginger and tomato sauce.
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Ingredients
Directions
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Light the barbecue. Chop the onion, finely chop the garlic and peel and grate the ginger. Cut each tomato into 8 parts.
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For the tomato relish, heat the oil in a refractory saucepan or an aluminum container on the barbecue (in the middle) and bake the onion for 1 min.
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Add the garlic, ginger and tomato and bring to the boil. Slide to the side of the barbecue and simmer for 5 minutes.
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Add the soy sauce and soft sugar and simmer for another 2 minutes.
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Take of the fire. Halve the lime and press out half. Season the tomato relish with the lime juice and salt.
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Halve the sausages in the length and grill them in approx. 10 min. Until done. Turn halfway.
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Meanwhile, cut the pistolets at the top, but not completely. Divide the arugula over it.
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Put 2 half bratwurst rolls in each bread and add a tablespoon of tomato relish. Serve the rest.
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Cut the rest of the lime into wedges and serve with it.
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Nutrition
480Calories
Sodium0% DV1.380mg
Fat38% DV25g
Protein50% DV25g
Carbs12% DV37g
Fiber12% DV3g
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