Cheese schnitzel with roasted tomatoes

Name: cheese schnitzel with roasted tomatoes
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 dishes cherry vine tomatoes; 2 tablespoons balsamic vinegar; 4 tablespoons olive oil; 400 g leerdammer caractère flat piece, operation; 1 bag fresh basil 15 g; 4 to stick ham raw ham or 8 slices of raw farm ham; 4 tablespoons flour; 2 Eggs; 8 tablespoons bread crumbs; salt and freshly ground pepper; oil to grease

A tasty recipe. The main course contains the following ingredients: meat, cherry tomatoes, balsamic vinegar, olive oil, leerdammer caractère cheese (flattened, serving), fresh basil (15 g), Coburger raw ham (or 8 slices of raw farm ham), flour, eggs, breadcrumbs, salt and freshly ground pepper and oil to grease.

Ingredients

Kitchen Stuff

low oven dish

Directions

Preheat the oven to 200 ° C.
Wash tomatoes carefully.
Place tomatoes (with sprigs) in a baking dish, pour balsamic vinegar and 1 tablespoon of oil over them.
Roast tomatoes in the middle of the oven for about 15 minutes, until the peel bursts.
In the meantime cut cheese crust.
Cut cheese into four equal pieces of approx.
5 x 10 cm and 1 cm thick.
Place a few leaves of basil on each piece of cheese.
Stuff cheese with slices of ham.
Flower above plate seven.
Unlock eggs in deep plate.
Spread the breadcrumbs on a plate.
Sift cheese slices first through flour, then through eggs and then through breadcrumbs.
In a large frying pan with non-stick coating, heat the remainder of oil and fry cheese slices over medium heat in approx.
3 minutes until golden brown; turn around halfway.
Remove roasted tomatoes from the oven and sprinkle with salt and pepper.
Serve cheese schnitzels with roasted tomatoes and garnish with leftover basil.
Tasty with hot baguette..