Filter
Reset
Sort ByRelevance
NET10
Pangasius dish with crayfish
A tasty recipe. The main course contains the following ingredients: fish, pangasius fillet, shallots (finely chopped), dry white wine, crayfish and fresh dill (chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the pangasius fillet dry with kitchen paper and sprinkle the fish on both sides with salt and pepper. Sprinkle the shallot over the bottom of the aluminum bowl and place the pangasius fillet on top. Pour the wine into the dish and divide the crayfish and the dill over the pangasius fillet. Cover the dish well with aluminum foil and store in the refrigerator.
-
Place the dish on the grill over medium hot for about 10 minutes until the pangasius fillet is tender.
Blogs that might be interesting
-
110 minMain dishbeef sukadelap, wheat flour, mild olive oil, medium-sized onion, garlic, lean bacon cubes, Farnese Fantini Montepulciano red wine, San Marzano canned tomatoes, fresh Italian spice mix, mushrooms for pasta, fresh pappardelle,beef in red wine with pasta -
25 minMain dishsunflower oil, peanut oil, stew vegetables, celeriac, Meat bouillon, baby, crooked skintone, liquid baking product, mustard, Piccalilly,stir fry of stew, celery and slavink -
15 minMain dishzucchini, olive oil, Red onion, salmon fillet, parsley, basil,stir-fry dish with salmon and courgette potatoes -
40 minMain dishchicken drumstick, traditional olive oil, Chestnut mushroom, onion, smoked bacon strips, fresh thyme leaves, rose, fresh peas,rosé chicken with peas
Nutrition
150Calories
Sodium39% DV940mg
Fat5% DV3g
Protein60% DV30g
Carbs0% DV1g
Fiber28% DV7g
Loved it