Filter
Reset
Sort ByRelevance
NET10
Pangasius dish with crayfish
A tasty recipe. The main course contains the following ingredients: fish, pangasius fillet, shallots (finely chopped), dry white wine, crayfish and fresh dill (chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the pangasius fillet dry with kitchen paper and sprinkle the fish on both sides with salt and pepper. Sprinkle the shallot over the bottom of the aluminum bowl and place the pangasius fillet on top. Pour the wine into the dish and divide the crayfish and the dill over the pangasius fillet. Cover the dish well with aluminum foil and store in the refrigerator.
-
Place the dish on the grill over medium hot for about 10 minutes until the pangasius fillet is tender.
Blogs that might be interesting
-
20 minMain dishWhite bread, butter, mushroom melange, beef fillets, cranberrypaté,tournedos Rossini -
45 minLunchsunflower oil, pita bread, chickpea, garlic, onion, egg, flat leaf parsley, cumin powder (djinten), coriander powder (ketoembar), bread-crumbs, tomato, Red onion, Red wine vinegar, olive oil, coriander,falafel with tomato salsa -
20 minMain dishSpaghetti, walnuts, Italian steam vegetable mix, olive oil, garlic, rucola lettuce,garlic spaghetti with arugula and nuts -
20 minMain dishfennel bulb, tortellini filled with cheese, ravioli filled with cheese, Parmesan cheese, bread-crumbs, egg, olive oil, tartar, creme fraiche,tartar with fennel and tortellini
Nutrition
150Calories
Sodium39% DV940mg
Fat5% DV3g
Protein60% DV30g
Carbs0% DV1g
Fiber28% DV7g
Loved it