Filter
Reset
Sort ByRelevance
NET10
Pangasius dish with crayfish
A tasty recipe. The main course contains the following ingredients: fish, pangasius fillet, shallots (finely chopped), dry white wine, crayfish and fresh dill (chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the pangasius fillet dry with kitchen paper and sprinkle the fish on both sides with salt and pepper. Sprinkle the shallot over the bottom of the aluminum bowl and place the pangasius fillet on top. Pour the wine into the dish and divide the crayfish and the dill over the pangasius fillet. Cover the dish well with aluminum foil and store in the refrigerator.
-
Place the dish on the grill over medium hot for about 10 minutes until the pangasius fillet is tender.
Blogs that might be interesting
-
30 minMain dishsolid potatoes, fennel bulb, salad onion, cucumber, carrot julienne, dill-horseradish dressing, lemon, unsalted butter, fresh dill, traditional olive oil, salmon on the skin,baked salmon with fresh fennel salad -
15 minMain dishwhite quick-cooking rice, pak choi, garlic, minced beef, rice oil, fresh herbs,rice with bok choy and minced meat -
55 minMain dishsticking potato, garlic, bratwurst, sprig of rosemary, traditional olive oil, Broccoli,oven potatoes with bratwurst -
20 minMain dishZaanland cheese, Zaanse mustard, ham, egg, flour, bread-crumbs, (olive oil,ham cheese schnitzel with zaanse mustard
Nutrition
150Calories
Sodium39% DV940mg
Fat5% DV3g
Protein60% DV30g
Carbs0% DV1g
Fiber28% DV7g
Loved it