Chicken korma with spinach

Name: chicken korma with spinach
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 300 g basmati rice; 300 g chicken breast; 1 onion; 2 el sunflower oil; 600 g fresh spinach; 400 ml kormasaus; 2 el almond shavings

Chicken korma with spinach and rice.

Ingredients

Directions

Boil the rice according to the instructions on the package. Cut the chicken fillet into pieces and chop the onion.
Heat the oil in a stirring fruit the onion 2 min. Fry the chicken for 2 minutes.
Add the spinach in parts and let it begin to shrink and the moisture evaporate. Add the kormasauce and heat for 8 min. Until the chicken is tender.
Meanwhile, toast the almond shavings in a frying pan without oil or butter in 3 min. Golden brown. Let cool on a plate.
Sprinkle the chicken korma with the almond shavings. Serve with the rice.