Filter
Reset
Sort ByRelevance
OODLES_OR
Chicken korma with spinach
Chicken korma with spinach and rice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Cut the chicken fillet into pieces and chop the onion.
-
Heat the oil in a stirring fruit the onion 2 min. Fry the chicken for 2 minutes.
-
Add the spinach in parts and let it begin to shrink and the moisture evaporate. Add the kormasauce and heat for 8 min. Until the chicken is tender.
-
Meanwhile, toast the almond shavings in a frying pan without oil or butter in 3 min. Golden brown. Let cool on a plate.
-
Sprinkle the chicken korma with the almond shavings. Serve with the rice.
Blogs that might be interesting
-
30 minMain dishTex Mex original soft tortillas, Tex Mex burrito seasoning mix, minced meat, iceberg lettuce melange, sweet pointed pepper, maize,Mexican Wraps -
35 minMain dishsteak, soy sauce, sesame oil, garlic, granulated sugar, egg noodles, asparagus broccoli, sunflower oil, zucchini, Red onion,stir-fried steak with asparagus broccoli and noodles -
20 minMain dishpre-baked baguette with herb butter, broccoli florets, bunch onions, Creamy fishsoup, tuna in water, fresh cream cheese,fish soup with tuna bread -
170 minMain dishhampen, Light, fruity red wine, fresh ginger root, tomato cubes, stock, flour, olive oil, Red onion, garlic, Meat bouillon,ham mugs from the oven with red wine and ginger
Nutrition
660Calories
Sodium15% DV355mg
Fat42% DV27g
Protein60% DV30g
Carbs24% DV71g
Fiber12% DV3g
Loved it