Chicken korma with spinach

Name: chicken korma with spinach
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 300 g basmati rice; 300 g chicken breast; 1 onion; 2 el sunflower oil; 600 g fresh spinach; 400 ml kormasaus; 2 el almond shavings

Chicken korma with spinach and rice.

Ingredients

300 g basmati rice
300 g chicken breast
1 onion
2 el sunflower oil

600 g fresh spinach
400 ml kormasaus
2 el almond shavings

Directions

Boil the rice according to the instructions on the package. Cut the chicken fillet into pieces and chop the onion.
Heat the oil in a stirring fruit the onion 2 min. Fry the chicken for 2 minutes.
Add the spinach in parts and let it begin to shrink and the moisture evaporate. Add the kormasauce and heat for 8 min. Until the chicken is tender.
Meanwhile, toast the almond shavings in a frying pan without oil or butter in 3 min. Golden brown. Let cool on a plate.
Sprinkle the chicken korma with the almond shavings. Serve with the rice.