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Toast with eggplant and goat cheese
 
 
2 ServingsPTM20 min

Toast with eggplant and goat cheese


A tasty recipe. The vegetarian main course contains the following ingredients: eggplant, oil with garlic parsley (bottle), ciabatta con noci (bake bread), soft goat's cheese, rucola (lettuce and 30 g).

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Directions

  1. Preheat the oven to 220 ° C.
  2. Cut aubergine in length into slices of 1 cm thick and lightly coat with herb oil.
  3. Empty Ciabatta.
  4. Meanwhile heat the grill pan and grill the eggplant in about 4 minutes on both sides.
  5. Halve bread in half, cover the inside with herb oil and roast this side for approx.
  6. 3 minutes in the grill pan.
  7. Place eggplant on ciabatta, crumble cheese above and heat bread for approx.
  8. 4 minutes in oven.
  9. Garnish with arugula and serve warm..


Nutrition

1.045Calories
Sodium0% DV1.350mg
Fat140% DV91g
Protein76% DV38g
Carbs4% DV11g
Fiber52% DV13g

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