Filter
Reset
Sort ByRelevance
Ginny Thompson Oakley
Toast with eggplant and goat cheese
A tasty recipe. The vegetarian main course contains the following ingredients: eggplant, oil with garlic parsley (bottle), ciabatta con noci (bake bread), soft goat's cheese, rucola (lettuce and 30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Cut aubergine in length into slices of 1 cm thick and lightly coat with herb oil.
-
Empty Ciabatta.
-
Meanwhile heat the grill pan and grill the eggplant in about 4 minutes on both sides.
-
Halve bread in half, cover the inside with herb oil and roast this side for approx.
-
3 minutes in the grill pan.
-
Place eggplant on ciabatta, crumble cheese above and heat bread for approx.
-
4 minutes in oven.
-
Garnish with arugula and serve warm..
Blogs that might be interesting
-
30 minMain dishcrumbly potato, unsalted butter, onion, fine frozen garden peas, fresh chives, fresh smoked mackerel fillet, fresh cream, fine mustard,pea stew with mackerel
-
40 minMain dishonion, chicken breast, olive oil, lemon, champions, lettuce, avocado, cucumber,fresh chicken burgers
-
15 minMain dishpotatoes with skin, chicory, coalfish fillet, breakfast bacon, garlic, orange, olive oil, thyme,charcoal dish with chicory and potatoes
-
55 minMain dishlemon, Red pepper, big toe garlic, rib-eyes, olive oil, half peaches, Red pepper, coriander,spicy rib-eyes with peach salad
Nutrition
1.045Calories
Sodium0% DV1.350mg
Fat140% DV91g
Protein76% DV38g
Carbs4% DV11g
Fiber52% DV13g
Loved it
more