Filter
Reset
Sort ByRelevance
Ginny Thompson Oakley
Toast with eggplant and goat cheese
A tasty recipe. The vegetarian main course contains the following ingredients: eggplant, oil with garlic parsley (bottle), ciabatta con noci (bake bread), soft goat's cheese, rucola (lettuce and 30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Cut aubergine in length into slices of 1 cm thick and lightly coat with herb oil.
-
Empty Ciabatta.
-
Meanwhile heat the grill pan and grill the eggplant in about 4 minutes on both sides.
-
Halve bread in half, cover the inside with herb oil and roast this side for approx.
-
3 minutes in the grill pan.
-
Place eggplant on ciabatta, crumble cheese above and heat bread for approx.
-
4 minutes in oven.
-
Garnish with arugula and serve warm..
Blogs that might be interesting
-
20 minMain dishmie, traditional olive oil, frozen tiger prawns, wok sauce teriyaki, Chinese wok vegetable bean sprouts red pepper, ketjapmarinademanis, fried emping, atjar tjampoer,stir-fried prawns -
55 minMain dishbutter, onions, leeks, dried thyme, dough for savory pie, ham raw ham, creme fraiche, black olives without pit,onion-leek tart with olives -
25 minMain dishWhite rice, sunflower oil, vegetarian bacon strips, paprika mix, chilibones, tomato cubes, flat leaf parsley, sour cream,chili with vegaspekjes -
15 minMain dishbaking flour, garlic, (olive oil, cumin seed, medium oranges, fresh flat parsley, bunch onion, fresh rindless mackerel fillet, fresh pomegranate seeds, baguette brown, Hummus,cauliflower couscous with mackerel
Nutrition
1.045Calories
Sodium0% DV1.350mg
Fat140% DV91g
Protein76% DV38g
Carbs4% DV11g
Fiber52% DV13g
Loved it