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Ginny Thompson Oakley
Toast with eggplant and goat cheese
A tasty recipe. The vegetarian main course contains the following ingredients: eggplant, oil with garlic parsley (bottle), ciabatta con noci (bake bread), soft goat's cheese, rucola (lettuce and 30 g).
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Cut aubergine in length into slices of 1 cm thick and lightly coat with herb oil.
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Empty Ciabatta.
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Meanwhile heat the grill pan and grill the eggplant in about 4 minutes on both sides.
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Halve bread in half, cover the inside with herb oil and roast this side for approx.
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3 minutes in the grill pan.
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Place eggplant on ciabatta, crumble cheese above and heat bread for approx.
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4 minutes in oven.
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Garnish with arugula and serve warm..
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Nutrition
1.045Calories
Sodium0% DV1.350mg
Fat140% DV91g
Protein76% DV38g
Carbs4% DV11g
Fiber52% DV13g
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