Filter
Reset
Sort ByRelevance
Michelle Wille
Couscous salad with chicken and parsley
Couscous salad with chicken cloves, spring onions, almond shavings and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Place the chicken puffs on the baking paper and rub them in with the couscous spices (from the package). Bake in the oven for about 30 minutes until golden brown and done.
-
In the meantime, prepare the couscous and the raisins (from the package) according to the instructions on the packaging.
-
Roast in a dry frying pan with non-stick coating the almond shavings in 2 min. Brown. Season with salt and leave to cool on a plate.
-
Squeeze out half the lemon, cut the rest into small parts. Mix the oil with the lemon juice and season with (freshly ground) salt and pepper.
-
Cut the parsley roughly and the spring onion in rings.
-
Spoon the dressing, spring onions and half of the parsley through the couscous. Season with (freshly ground) salt and pepper.
-
Sprinkle with the almond shavings and the rest of the parsley just before serving. Serve with the chicken and lemon wedges.
Blogs that might be interesting
-
30 minMain dishcrumbly potato, half-to-half-chopped, onion, Red pepper, tomato paste, semi-skimmed milk, unsalted butter, Chinese coal,Filled cabbage rolls -
10 minMain dishbasmati rice, pak choi, cod fillet, fresh ginger, Red pepper, soy sauce, Japanese rice vinegar, White wine vinegar, lime, spring / forest onion,fish and papillotte with ginger -
35 minMain dishoven frites, olive oil, gyros meat strips, yogurt, fresh cream cheese, Spinach,gyro strips with oven chips and spinach -
25 minSnackbutter, liquid baking product, mushroom, egg, cooking cream, coffee cream, fresh thyme, dried thyme, fresh parsley, fresh chives, Camembert, Salad Dressing, mustard, lemon juice, honey, chicory, white seedless grape,french omelette with chicory salad
Nutrition
545Calories
Sodium0% DV1.255mg
Fat37% DV24g
Protein46% DV23g
Carbs19% DV57g
Fiber28% DV7g
Loved it