Filter
Reset
Sort ByRelevance
TORA.V
Tortelloni verdi with sage butter and parmesan cheese
A tasty Italian recipe. The main course contains the following ingredients: sage (from a bowl of Italian spice mix), butter, extra virgin olive oil, tortelloni (pasta, a 250 g, chilled cheese) and Parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the leaves of sage into thin strips. Heat the butter, oil and sage in a saucepan over low heat. Season with salt and pepper.
-
Cook the tortelloni according to the instructions on the package. Drain the pasta. Divide the tortelloni over 4 warm deep (pasta) plates. Pour the sage butter over the pasta. Plan with a cheese slicer curl Parmesan cheese over the pasta and sprinkle with pepper. Serve immediately. Tasty with Italian marinated tomatoes.
Blogs that might be interesting
-
45 minMain dishmango, bunch onions, Red pepper, lemon juice, tilapia fillet, salt, (freshly ground) pepper, almond shavings, egg, Japanese soy sauce, oil,tilapia fillet with almond crust and mango salsa -
25 minMain dishnut rice, cod fillet, fine herbs, butter or margarine, Broccoli, curry cream sauce, milk,cod with creamy curry sauce -
35 minMain dishbasil, pine nuts, grated parmesan cheese, olive oil, trout (cleaned), twig of parsley, lime,trout with pesto from the grill -
30 minMain dishfusilli, onion, traditional olive oil, Italian stir-fry vegetable mushrooms, peas in pot, tuna in sunflower oil, creamy mushroom soup, grated cheese for pasta,creamy pasta dish with tuna
Nutrition
515Calories
Sodium6% DV145mg
Fat38% DV25g
Protein46% DV23g
Carbs17% DV52g
Fiber12% DV3g
Loved it