Filter
Reset
Sort ByRelevance
TORA.V
Tortelloni verdi with sage butter and parmesan cheese
A tasty Italian recipe. The main course contains the following ingredients: sage (from a bowl of Italian spice mix), butter, extra virgin olive oil, tortelloni (pasta, a 250 g, chilled cheese) and Parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the leaves of sage into thin strips. Heat the butter, oil and sage in a saucepan over low heat. Season with salt and pepper.
-
Cook the tortelloni according to the instructions on the package. Drain the pasta. Divide the tortelloni over 4 warm deep (pasta) plates. Pour the sage butter over the pasta. Plan with a cheese slicer curl Parmesan cheese over the pasta and sprinkle with pepper. Serve immediately. Tasty with Italian marinated tomatoes.
Blogs that might be interesting
-
15 minMain dishRed port, snow peas, white-casino bread, lamb's lettuce, green olives without seeds, (honey) salad kit, blue stilton,blue stilton with portros syrup and green field salad -
35 minMain dishsteaks of beef fillet, Chestnut mushroom, half-sweet, cooking cream, soy sauce, butter, olive oil,tenderloin with madeira mushrooms -
35 minMain dishharicots verts, sticking potatoes, Eggs, artichoke hearts, anchovy fillets, lemon juice, extra virgin olive oil with basil, bunch onions, yellow bell pepper, tasty tomatoes, black olives, tuna steaks, freshly ground black pepper,salad niçoise with roasted tuna -
15 minMain dishpasta shells, onion, olive oil, garlic, Chestnut mushroom, parma ham, flat leaf parsley, Parmesan cheese,macaroni with parma ham and mushrooms
Nutrition
515Calories
Sodium6% DV145mg
Fat38% DV25g
Protein46% DV23g
Carbs17% DV52g
Fiber12% DV3g
Loved it