Tortelloni verdi with sage butter and parmesan cheese

Name: tortelloni verdi with sage butter and parmesan cheese
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 2 twigs sage from box of Italian spice mix; 50 g butter; 1 el extra virgin olive oil; 2 to grab tortelloni verdi (pasta, a 250 g, coolers); 75 g Parmesan cheese

A tasty Italian recipe. The main course contains the following ingredients: sage (from a bowl of Italian spice mix), butter, extra virgin olive oil, tortelloni (pasta, a 250 g, chilled cheese) and Parmesan cheese.

Ingredients

Directions

Cut the leaves of sage into thin strips. Heat the butter, oil and sage in a saucepan over low heat. Season with salt and pepper.
Cook the tortelloni according to the instructions on the package. Drain the pasta. Divide the tortelloni over 4 warm deep (pasta) plates. Pour the sage butter over the pasta. Plan with a cheese slicer curl Parmesan cheese over the pasta and sprinkle with pepper. Serve immediately. Tasty with Italian marinated tomatoes.