Surf and turf from the griddle

Name: surf and turf from the griddle
Total time: 10 min
Yield: 4
Ingredients: 400 gram steak; 1 clove garlic; 50 milliliters ketjapmarinademanis; 2 tablespoon lemon juice; 750 gram roseval potato; 750 gram baby; 2 fennel bulb; 500 gram root ball; 500 gram root; 1 zucchini; 3 tablespoon peanut oil; 300 gram deep frozen stir shrimp; 300 gram cocktail shrimp; paprika; cayenne pepper; 125 gram butter for the butter; 2 tablespoon chives for the butter; 2 tablespoon flat leaf parsley for the butter; 2 tablespoon lemon juice for the butter

Ingredients

400 gram steak
1 clove garlic
50 milliliters ketjapmarinademanis
2 tablespoon lemon juice
750 gram roseval potato
750 gram baby
2 fennel bulb
500 gram root ball
500 gram root
1 zucchini

3 tablespoon peanut oil
300 gram deep frozen stir shrimp
300 gram cocktail shrimp
Paprika
Cayenne pepper
125 gram butter for the butter
2 tablespoon chives for the butter
2 tablespoon flat leaf parsley for the butter
2 tablespoon lemon juice for the butter

Directions

Preheat the oven to 200ºC. Spoon the steak with the garlic, sweet soy sauce, lemon juice, salt and pepper and leave to marinate for 20-25 minutes.
In the meantime cut the potatoes into slices or halve the potatoes. Mix the potatoes with the fennel, carrot, zucchini, salt, pepper and a dash of peanut oil.
Spread this mixture over a baking sheet and put in the oven for about 25 minutes. Mix the ingredients for the lemon butter.
Dab the shrimps dry and baste them on skewers. Sprinkle with paprika and drizzle with oil.
Place the shrimp skewers and steak slices next to the vegetables in the oven for 8-10 minutes. Serve the surf and turf with the lemon butter.