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Icecreamman
Surf and turf from the griddle
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Ingredients
Directions
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Preheat the oven to 200ºC. Spoon the steak with the garlic, sweet soy sauce, lemon juice, salt and pepper and leave to marinate for 20-25 minutes.
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In the meantime cut the potatoes into slices or halve the potatoes. Mix the potatoes with the fennel, carrot, zucchini, salt, pepper and a dash of peanut oil.
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Spread this mixture over a baking sheet and put in the oven for about 25 minutes. Mix the ingredients for the lemon butter.
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Dab the shrimps dry and baste them on skewers. Sprinkle with paprika and drizzle with oil.
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Place the shrimp skewers and steak slices next to the vegetables in the oven for 8-10 minutes. Serve the surf and turf with the lemon butter.
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50 minMain dishsomething crumbly potatoes, sauerkraut natural, tomato paste, sambal oelek, bacon, semi-skimmed milk, unsalted butter, Gelderse smoked sausage,Sauerkraut with smoked sausage
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45 minMain dishchicken wings, traditional olive oil, Cajun spices, airfryer mini potato croquette, unsalted walnuts, Broccoli, yoghurt dressing, raw vegetables radish mix,spiced chicken wings with mini potato croquettes
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25 minMain dishApple, lemon juice, thin forest outing, parsley, thyme leaves, White bread, egg, fresh scholfilets msc quality mark, mustard, butter,crispy plaice fillet with apple salsa
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110 minMain dishveal schnitzel, wheat flour, freshly ground sea salt, freshly ground black pepper, onion, unsalted butter, meat fond, dried laurel leaves, traditional olive oil, corn oil, veal entrecote, medium sized egg, self-raising flour, granulated sugar, fresh parsley, fresh pointed cabbage, curry powder,veal entrecote with pumpkin fritters and hachese sauce
Nutrition
765Calories
Fat57% DV37g
Protein92% DV46g
Carbs19% DV57g
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