Salmon from the oven with fennel salad

Name: salmon from the oven with fennel salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 dishes salmon fillets a 2 pieces, approx. 200 g; 2 tablespoons lemon juice; 4 to stick raw ham; 4 tablespoons sunflower oil; 1 duopack baby potatoes 700 g; 1 fennel bulb; 1 bag butter lettuce 100 g; 6 tablespoons vinaigrette the dyon bottle a 500 ml

A tasty recipe. The main course contains the following ingredients: fish, salmon fillets (a 2 pieces, approx. 200 g), lemon juice, raw ham, sunflower oil, baby potatoes (700 g), fennel bulb, butterhead lettuce (100 g) and vinaigrette de dyon (bottle a 500 ml ).

Ingredients

Kitchen Stuff

oven dish

Directions

Preheat the oven to 200 ° C or gas oven position.
4.
Grease the baking dish.
Season the salt fillet with salt and pepper and sprinkle with lemon juice.
Cover salmon with ham.
Place the salmon packages in a baking dish and bake in the middle of the oven in approx.
12 minutes.
Heat oil in frying pan and bake potatoes according to instructions.
Clean fennel and cut into thin slices with cheese slicer.
Mix lettuce with fennel and dressing.
Serve salmon with baby potatoes and salad..