Filter
Reset
Sort ByRelevance
Pat Oglesby
Salmon from the oven with fennel salad
A tasty recipe. The main course contains the following ingredients: fish, salmon fillets (a 2 pieces, approx. 200 g), lemon juice, raw ham, sunflower oil, baby potatoes (700 g), fennel bulb, butterhead lettuce (100 g) and vinaigrette de dyon (bottle a 500 ml ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C or gas oven position.
-
4.
-
Grease the baking dish.
-
Season the salt fillet with salt and pepper and sprinkle with lemon juice.
-
Cover salmon with ham.
-
Place the salmon packages in a baking dish and bake in the middle of the oven in approx.
-
12 minutes.
-
Heat oil in frying pan and bake potatoes according to instructions.
-
Clean fennel and cut into thin slices with cheese slicer.
-
Mix lettuce with fennel and dressing.
-
Serve salmon with baby potatoes and salad..
-
25 minMain dishham, fresh wok sauce teriyaki honey, White rice, traditional olive oil, mushrooms, bunch onion, Chinese wok vegetable bean sprouts red pepper,teriyaki wok dish -
35 minMain dishcod fillet, juice and grater of a lemon, river carriages, hüttenkäse, fresh dill, finely chopped, dry white wine, whipped cream,cod with crayfish -
45 minMain dishred-skinned potato, traditional olive oil, breakfast bacon, ready-to-eat mango, cucumber, mayonnaise, Ketchup, water, sliced iceberg lettuce, fresh crayfish, cress,summer salad with mango, crayfish and oven potatoes -
20 minMain dishbasmati rice, oil, Red onion, fennel bulb, deep-frozen stir-shrimp, Red pepper, Thai fish sauce,stir-fried fennel with shrimps
Nutrition
550Calories
Sodium21% DV500mg
Fat51% DV33g
Protein56% DV28g
Carbs12% DV35g
Fiber36% DV9g
Loved it