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Salmon from the oven with fennel salad
 
 
4 ServingsPTM25 min

Salmon from the oven with fennel salad


A tasty recipe. The main course contains the following ingredients: fish, salmon fillets (a 2 pieces, approx. 200 g), lemon juice, raw ham, sunflower oil, baby potatoes (700 g), fennel bulb, butterhead lettuce (100 g) and vinaigrette de dyon (bottle a 500 ml ).

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Directions

  1. Preheat the oven to 200 ° C or gas oven position.
  2. 4.
  3. Grease the baking dish.
  4. Season the salt fillet with salt and pepper and sprinkle with lemon juice.
  5. Cover salmon with ham.
  6. Place the salmon packages in a baking dish and bake in the middle of the oven in approx.
  7. 12 minutes.
  8. Heat oil in frying pan and bake potatoes according to instructions.
  9. Clean fennel and cut into thin slices with cheese slicer.
  10. Mix lettuce with fennel and dressing.
  11. Serve salmon with baby potatoes and salad..

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Nutrition

550Calories
Sodium21% DV500mg
Fat51% DV33g
Protein56% DV28g
Carbs12% DV35g
Fiber36% DV9g

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