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Pat Oglesby
Salmon from the oven with fennel salad
A tasty recipe. The main course contains the following ingredients: fish, salmon fillets (a 2 pieces, approx. 200 g), lemon juice, raw ham, sunflower oil, baby potatoes (700 g), fennel bulb, butterhead lettuce (100 g) and vinaigrette de dyon (bottle a 500 ml ).
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Ingredients
Directions
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Preheat the oven to 200 ° C or gas oven position.
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4.
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Grease the baking dish.
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Season the salt fillet with salt and pepper and sprinkle with lemon juice.
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Cover salmon with ham.
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Place the salmon packages in a baking dish and bake in the middle of the oven in approx.
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12 minutes.
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Heat oil in frying pan and bake potatoes according to instructions.
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Clean fennel and cut into thin slices with cheese slicer.
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Mix lettuce with fennel and dressing.
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Serve salmon with baby potatoes and salad..
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Nutrition
550Calories
Sodium21% DV500mg
Fat51% DV33g
Protein56% DV28g
Carbs12% DV35g
Fiber36% DV9g
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