Filter
Reset
Sort ByRelevance
Pat Oglesby
Salmon from the oven with fennel salad
A tasty recipe. The main course contains the following ingredients: fish, salmon fillets (a 2 pieces, approx. 200 g), lemon juice, raw ham, sunflower oil, baby potatoes (700 g), fennel bulb, butterhead lettuce (100 g) and vinaigrette de dyon (bottle a 500 ml ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C or gas oven position.
-
4.
-
Grease the baking dish.
-
Season the salt fillet with salt and pepper and sprinkle with lemon juice.
-
Cover salmon with ham.
-
Place the salmon packages in a baking dish and bake in the middle of the oven in approx.
-
12 minutes.
-
Heat oil in frying pan and bake potatoes according to instructions.
-
Clean fennel and cut into thin slices with cheese slicer.
-
Mix lettuce with fennel and dressing.
-
Serve salmon with baby potatoes and salad..
-
25 minMain dishoil, shallot, cinnamon powder, fresh ginger, ginger powder (djahé), root, honey, couscous, mergue zworstje, sausage, mango, lemon, parsley,couscous with stewed carrot, mango and sausages -
45 minMain dishfloury potatoes, chicken shawarma, olive oil, butter, milk, iceberg lettuce, leeks, bread-crumbs, grated cheese, pot of flat parsley, turkish garlic sauce,casserole of chicken shawarma and fried leek -
80 minMain dishfarmer chicken in oven bag, potatoes in shell, pine nuts, sprouts, (olive oil, grated old cheese,farm chicken from the oven with sprouts -
30 minMain dishgarlic, half-to-half-chopped, tomato cubes, water, white quick-cooking rice, traditional olive oil, fresh spinach, black olives,meatballs with tomato rice and spinach
Nutrition
550Calories
Sodium21% DV500mg
Fat51% DV33g
Protein56% DV28g
Carbs12% DV35g
Fiber36% DV9g
Loved it