Filter
Reset
Sort ByRelevance
Jamz
Cod with crayfish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop the dill. Preheat the oven to 200 ° C. Rub the pieces of cod with salt, pepper and lemon juice and put them in a low ovenproof dish. Mix the crayfish in a bowl with hüttenkäse, dill, lemon zest and some freshly ground pepper. Divide this mixture over the pieces of cod. Pour the wine on the bottom of the dish.
-
Place the dish in the middle of the oven and let the cod just finish cooking in 15-20 minutes. Serve the cod on hot plates. Pour the liquid from the dish into a wide pan and stir in the cream. Cook over a high heat in a sauce. Pour the sauce around the fish. Tasty with fried roasted sirloin and a carrot salad.
-
20 minMain dishsprouts, egg noodles, oil, chicken fillet strips, onion, Red pepper, wok sauce ginger,chicken noodles with crispy sprouts -
20 minMain dishbasmati rice, marinated chicken steak cubes, garlic, salad onion, peanut oil, Asian wok vegetables soybeans, medium sized egg, sesame oil, ginger syrup, ketjapmarinade, sesame mix,fried sesame rice with chicken satay and vegetables from the wok -
20 minMain dishfennel bulb, butter, garlic, Chestnut mushroom, fresh tarragon, Taleggio cheese, ravioli funghi porcini, snoepto,ravioli with fennel, cheese and tomatoes -
20 minMain dishonion, garlic, saffron, freshwater giant shrimp, Moroccan Couscous, (olive oil, Brown sugar, chickpeas, steam vegetables broccoli,couscous with shrimps and steam vegetables
Nutrition
250Calories
Fat20% DV13g
Protein60% DV30g
Carbs1% DV2g
Loved it