Cod with crayfish

Finely chop the dill. Preheat the oven to 200 ° C. Rub the pieces of cod with salt, pepper and lemon juice and put them in a low ovenproof dish. Mix the crayfish in a bowl with hüttenkäse, dill, lemon zest and some freshly ground pepper. Divide this mixture over the pieces of cod. Pour the wine on the bottom of the dish.

Place the dish in the middle of the oven and let the cod just finish cooking in 15-20 minutes. Serve the cod on hot plates. Pour the liquid from the dish into a wide pan and stir in the cream. Cook over a high heat in a sauce. Pour the sauce around the fish. Tasty with fried roasted sirloin and a carrot salad.