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Cod with crayfish
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Ingredients
Directions
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Finely chop the dill. Preheat the oven to 200 ° C. Rub the pieces of cod with salt, pepper and lemon juice and put them in a low ovenproof dish. Mix the crayfish in a bowl with hüttenkäse, dill, lemon zest and some freshly ground pepper. Divide this mixture over the pieces of cod. Pour the wine on the bottom of the dish.
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Place the dish in the middle of the oven and let the cod just finish cooking in 15-20 minutes. Serve the cod on hot plates. Pour the liquid from the dish into a wide pan and stir in the cream. Cook over a high heat in a sauce. Pour the sauce around the fish. Tasty with fried roasted sirloin and a carrot salad.
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Nutrition
250Calories
Fat20% DV13g
Protein60% DV30g
Carbs1% DV2g
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