Japanese wok dish with noodles and chicken

Name: japanese wok dish with noodles and chicken
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 250 g mie; 2 el peanut oil; 355 g chicken breast cubes; 4 el sweet chilli sauce; 250 g fresh pineapple pieces; 800 g Japanese wok vegetable chestnut mushrooms and pods; 30 g unsalted cashew nuts

Wok dish of noodles, chicken breast, chilli, pineapple, wok vegetables and cashew nuts.

Ingredients

Directions

Cook the instructions according to the instructions on the package.
In the meantime, heat the oil in a frying pan and fry the chicken breast cubes for 3 minutes on medium heat.
Add the chili sauce and pineapple pieces and heat for another 4 minutes.
In the meantime, stir the remaining oil in a stir-frying stir-fry stir-fry the vegetables for 4 minutes on a high heat. Chop the cashew nuts coarsely.
Mix the noodles and the chicken with pineapple through the vegetables. Divide over the bowls or plates and garnish with the cashew nuts.