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Gina Milanese
Japanese wok dish with noodles and chicken
Wok dish of noodles, chicken breast, chilli, pineapple, wok vegetables and cashew nuts.
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Ingredients
Directions
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Cook the instructions according to the instructions on the package.
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In the meantime, heat the oil in a frying pan and fry the chicken breast cubes for 3 minutes on medium heat.
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Add the chili sauce and pineapple pieces and heat for another 4 minutes.
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In the meantime, stir the remaining oil in a stir-frying stir-fry stir-fry the vegetables for 4 minutes on a high heat. Chop the cashew nuts coarsely.
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Mix the noodles and the chicken with pineapple through the vegetables. Divide over the bowls or plates and garnish with the cashew nuts.
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Nutrition
575Calories
Sodium10% DV240mg
Fat25% DV16g
Protein68% DV34g
Carbs23% DV70g
Fiber28% DV7g
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