Filter
Reset
Sort ByRelevance
SUE ANN
Risotto with string beans
Risotto with onion, celery, beef chipolata and string beans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Ris the leaves of half of the sprigs of thyme. Chop the onion. Cut the celery into slices. Heat the butter in a pan and fry the onion and the celery 3 minutes. Add the rice and the thyme leaves and cook for 3 minutes.
-
Pour a good dash of broth into the rice and let the rice, while stirring, pick up the stock. Repeat until the rice is al dente. This takes about 20 min.
-
In the meantime, heat the butter in a frying pan and fry the sausages in 8 minutes until done.
-
Add the frozen beans for the last 5 minutes to the risotto. Turn off the heat and add the rest of the butter. Leave with the lid on the pan for 5 minutes. Cut the sausages into pieces and scoop them through the risotto.
-
Divide the risotto over the plates and garnish with a sprig of thyme if necessary. Tasty with grated Parmesan cheese.
Blogs that might be interesting
-
35 minMain dishpuff pastry, dried apricots, large stalk chicory, cr? me fra? che, grated mature cheese, gorgonzola, milk,plate cake of chicory and gorgonzola
-
55 minMain disheggplant, traditional olive oil, Red pepper, spice mix Sicilian oven paste, tomatoes finely chopped garlic onion in tin, Parmesan cheese, medium sized egg, cooking dairy, ricotta, fresh lasagne sheets,aubergine bell pepper with creamy cheese sauce
-
25 minMain disholive oil, onion (chopped), sweet pointed peppers, mild paprika, dried thyme, tomato cubes in tomato juice, ham, in strips, leaf parsley finely chopped, pecorino, grated,spaghetti with paprika sauce
-
50 minMain dishJerusalem artichoke, crumbly potato, fresh sage leaf, garlic, Red onion, unsalted butter, vomited prunes without seeds, fresh cream, grated French gruyere cheese 47,Jerusalem artichokes with plums
Nutrition
605Calories
Sodium0% DV1.260mg
Fat43% DV28g
Protein42% DV21g
Carbs22% DV66g
Fiber20% DV5g
Loved it