Filter
Reset
Sort ByRelevance
Iliketocake
Cauliflower soup with prawns
A tasty Dutch recipe. The main course contains the following ingredients: fish, onions, garlic, olive oil, cauliflower, potato dumplings (a 450 g), beef broth (350 ml), sun-dried tomatoes on oil (jar of 180 g) and pink shrimp (a 125 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions and garlic.
-
Heat oil in soup pan and gently fry onion and garlic for about 5 minutes.
-
Clean the cauliflower and divide it into small florets.
-
Add potato diced and cauliflower to onion and bake for about 2 minutes.
-
Pour the broth and 3 pots of water and cook the soup for about 10 minutes until the vegetables are tender.
-
Meanwhile, cut tomatoes.
-
Pour some spoonfuls of vegetable with skimmer out of soup and keep separate.
-
Puree soup with hand blender.
-
Stir in the vegetables and shrimps kept separately.
-
Season the soup with salt and pepper.
-
Soup in four plates and garnish with tomato..
Blogs that might be interesting
-
40 minMain dishredfish fillet, lemon juice, rillettes of tuna, tomatoes, fresh parsley, old white bread, olive oil, multigrain baguettes,Mediterranean Fish Dish
-
40 minMain dishfresh pizza dough, thin slices of chorizo, cod fillet, thin leeks, yellow bell pepper, fresh thyme, milk,empanada with chorizo and fish
-
45 minMain dishfresh green asparagus, penne rigate, traditional olive oil, Red pepper, grated young cheese, free range egg, semi-skimmed milk,pasta dish with green asparagus
-
20 minMain dishparma ham, raw ham, sage, basil, pork sausage, veal sugar, oil, liquid baking product, dry white wine,pork sausage rolls with parma ham and sage
Nutrition
365Calories
Sodium0% DV1.830mg
Fat14% DV9g
Protein38% DV19g
Carbs18% DV53g
Fiber28% DV7g
Loved it