Coalfish with broccoli tomato sauce

Name: coalfish with broccoli tomato sauce
Total time: 30 min
Yield: 4
Ingredients: 600 gram frozen fish fillet; 2 tablespoon lemon juice; 400 gram penne; 400 gram tagliatelle; 3 tablespoon olive oil; 600 gram Broccoli; 1 onion; 400 milliliters sifted tomato; 400 gram tomato cubes; 1 teaspoon dried Italian herbs; 1 teaspoon oregano; 100 gram herbal cream cheese

Ingredients

600 gram frozen fish fillet
2 tablespoon lemon juice
400 gram penne
400 gram tagliatelle
3 tablespoon olive oil
600 gram Broccoli

1 onion
400 milliliters sifted tomato
400 gram tomato cubes
1 teaspoon dried Italian herbs
1 teaspoon oregano
100 gram herbal cream cheese

Directions

Dab the fish dry, divide them into 4 portions and drizzle with lemon juice. Cook the pasta according to the instructions on the package.
Heat 2 tablespoons of olive oil in a pan and stir fry the broccoli florets and onion for 5 minutes. Add the sifted tomatoes or tomato cubes with juice and the Italian herbs and simmer for 2 minutes.
Place the fish in the sauce. Sprinkle with salt and pepper and gently cook the fish for 8 minutes in the sauce.
Mix the pasta with 1 tablespoon of olive oil and the herb cream cheese. Serve the fish with the pasta.