Stir-fried fennel with shrimps

Name: stir-fried fennel with shrimps
Total time: 20 min
Yield: 4
Ingredients: 300 gram basmati rice; 2 tablespoon oil; 2 Red onion; 3 fennel bulb; 300 gram deep frozen stir shrimp; 1 Red pepper; 2 tablespoon Thai fish sauce

Ingredients

300 gram basmati rice
2 tablespoon oil
2 Red onion
3 fennel bulb

300 gram deep frozen stir shrimp
1 Red pepper
2 tablespoon Thai fish sauce

Directions

Cook the rice. Heat the oil and fry the onion for about 5 minutes. Add the fennel and fry for another 10 minutes, until the fennel is al dente and the onions are caramelised.
Dab the shrimps dry and increase the heat source. Stir-fry the prawns with the red pepper for 2 minutes until the prawns are tender.
Season with the fish sauce and sprinkle with the fennel green. Serve with the rice.