Filter
Reset
Sort ByRelevance
CAMELLIA JEFFERY
Stir-fried fennel with shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice. Heat the oil and fry the onion for about 5 minutes. Add the fennel and fry for another 10 minutes, until the fennel is al dente and the onions are caramelised.
-
Dab the shrimps dry and increase the heat source. Stir-fry the prawns with the red pepper for 2 minutes until the prawns are tender.
-
Season with the fish sauce and sprinkle with the fennel green. Serve with the rice.
-
20 minMain dishshell paste, Red onion, zucchini, garlic, fresh thyme, traditional olive oil, lemon, salted cashew nuts,pasta with spicy zucchini and cashew nuts -
25 minMain dishRed onions, garlic, Red peppers, fresh fresh mint, bunch onions, lemon, fish sauce, olive oil, half-to-half-chopped, salt, freshly ground pepper,minced meat platter with garlic-lemon dressing -
15 minMain dishpappardelle, traditional olive oil, frozen vegetables, garlic, frozen raw peeled pink shrimps, sieved tomatoes, feta,shrimp-vegetable pappardelle and tomato sauce -
180 minMain dishgarlic, Red onion, celery, winter carrot, salt, lean beef roast, traditional olive oil, wheat flour, sprig of rosemary, brown beer, Cheddar Tophat 48, puff pastry fresh, medium sized egg,beef and bear pie
Nutrition
395Calories
Sodium0% DV0.8g
Fat9% DV6g
Protein40% DV20g
Carbs21% DV62g
Fiber16% DV4g
Loved it