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CAMELLIA JEFFERY
Stir-fried fennel with shrimps
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Ingredients
Directions
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Cook the rice. Heat the oil and fry the onion for about 5 minutes. Add the fennel and fry for another 10 minutes, until the fennel is al dente and the onions are caramelised.
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Dab the shrimps dry and increase the heat source. Stir-fry the prawns with the red pepper for 2 minutes until the prawns are tender.
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Season with the fish sauce and sprinkle with the fennel green. Serve with the rice.
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Nutrition
395Calories
Sodium0% DV0.8g
Fat9% DV6g
Protein40% DV20g
Carbs21% DV62g
Fiber16% DV4g
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