Filter
Reset
Sort ByRelevance
CAMELLIA JEFFERY
Stir-fried fennel with shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice. Heat the oil and fry the onion for about 5 minutes. Add the fennel and fry for another 10 minutes, until the fennel is al dente and the onions are caramelised.
-
Dab the shrimps dry and increase the heat source. Stir-fry the prawns with the red pepper for 2 minutes until the prawns are tender.
-
Season with the fish sauce and sprinkle with the fennel green. Serve with the rice.
-
20 minMain dishsalmon fillet, Red onion, fresh dill, olive oil, lemon zest, cucumber, fennel bulb, olive oil, lemon juice, soft white bread roll, brioche bread, tartar Sauce, arugula,salmon burger with dill and red onion -
20 minMain dishmix for pizza dough, olive oil, leeks, leeks, tomato sauce, creme fraiche, mascarpone, smoked salmon, dried oregano, dried thyme, pizza cheese,leek pizza -
30 minMain dishbaby, new potato, Red onion, flat leaf parsley, parsley, cucumber, capers, arugula, lamb's lettuce, ham, leg ham, olive oil, french mustard, White wine vinegar,potato salad with ham and cucumber -
40 minMain dishhalf-to-half minced, Spice meatballs, egg, bread-crumbs, old bread, White rice, green bean, oil, ketjapmarinade,rice with meatballs
Nutrition
395Calories
Sodium0% DV0.8g
Fat9% DV6g
Protein40% DV20g
Carbs21% DV62g
Fiber16% DV4g
Loved it