Filter
Reset
Sort ByRelevance
KATHYTAP11
Beef and bear pie
English savory pie from the oven with stewed beef roasts in brown beer.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and finely chop the garlic.
-
Remove the winter carrot, halve and cut into slices of 1/2 cm wide. Cut the celery into pearls of 1/2 cm wide.
-
Cut the meat into dice of 1.5 cm and sprinkle with the salt and (freshly ground) black pepper.
-
Heat the oil in a frying pan and fry the onion, garlic, carrot and celery over low heat for 5 min.
-
Place the heat medium and roast the meat for 3 minutes. Add the flour and cook for 3 minutes while stirring.
-
Add the beer and the sprigs of rosemary, reduce the heat and simmer for 2 hours on low heat, with the lid half on the pan.
-
In the meantime, preheat the oven to 200 ° C.
-
Grate the cheese. Mix through the meat and scoop in an oven dish.
-
Place the puff pastry over the dish and press on the edges. Cut away any overhanging dough.
-
Split the egg and beat the egg yolk, the protein is not used. Brush the top with the beaten yolk.
-
Let the pie turn brown and cooked until about 30 minutes in the oven.
-
15 minMain dishchorizo sausage on one piece, potato slices, Spinach, medium sized egg, grated mature 30 cheese,spinach tortilla
-
45 minMain dishsweet potato, medium sized egg, wheat flour, fresh chives, portobello, garlic, traditional olive oil, chili flakes, lettuce, grilled red peppers in a pot, Blue Stilton bluefront cheese,mushrooms with sweet potato biscuits
-
40 minMain dishtomato cubes in tomato juice, beef broth (from tablet), green bean, pumpkin with zest, dried thyme, mild paprika, steak strips, garlic (finely chopped), onion, olive oil,fast goulash with pumpkin
-
15 minMain dishleg ham, butter, liquid baking product, eco balance chardonnay, fresh rosemary, cooking cream, blueberry,ham with rosemary sauce and blueberries
Nutrition
835Calories
Sodium0% DV1.502mg
Fat68% DV44g
Protein108% DV54g
Carbs16% DV47g
Fiber28% DV7g
Loved it