Filter
Reset
Sort ByRelevance
JARRIE
Beef stew with apple syrup
Rib-beef rags in a traditional Dutch stew with winter carrots, green beans and apple syrup.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the rib-beef into large pieces and sprinkle with salt and pepper.
-
Brush the meat generously with the apple syrup and mustard.
-
Chop the onion.
-
Melt the butter in the frying pan and scoop the meat with the onion through.
-
Put the laurel leaves in between and pour the beef stock. Bring to low heat on low heat and simmer gently for 2-3 hours.
-
Cut the winter carrot into slices.
-
Break the green beans in half.
-
After 2 hours add the winter carrots and green beans to the meat and simmer for 15 minutes. Season with salt and pepper.
-
Bon appétit! .
Blogs that might be interesting
-
30 minMain dishchilled Italian wood-fired pizza dough, fresh basil, Cherry tomatoes, spicy hummus, cress, roasted pine nuts,pizza hummus and fresh herbs -
20 minMain dishcouscous, eggplant, (olive oil, Catalan bratwurst, fresh fresh mint, basic vegetable sauce paprika,couscous with catalan bratwursts and baked eggplant -
20 minMain dishmedium sized egg, fresh green beans, artichoke heart in tin, old cheese, Red onion, ham cubes, arugula, mayonnaise, creme fraiche, dijon mustard,meal salad with old cheese -
25 minMain dishunsalted butter, crooked skintone, baking flour and broccoli, almond shavings, mix for mashed potatoes, fresh dill, Limburg mustard,slavink with mustard dill puree
Nutrition
395Calories
Sodium21% DV510mg
Fat32% DV21g
Protein66% DV33g
Carbs5% DV16g
Fiber24% DV6g
Loved it