Filter
Reset
Sort ByRelevance
Alyse Ellienne
Penne with lentils and caramelised onion
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onions coarse. Let the lentils drain well. Halve the cherry tomatoes. Chop the parsley roughly.
-
Heat the olive oil in a frying pan and gently fry the onion for 8-10 minutes until the pieces on the edge turn brown and start to caramelize.
-
In the meantime, boil the penne in plenty of boiling water with a little salt in 10-12 minutes. Add the lentils and to the onions and fry for 2-3 minutes until the tomatoes soften.
-
Stir in a dash of pastak cooking liquid through the lentil mixture. Drain the pasta and stir the penne with the parsley through the lentil mixture. Warm well and add salt and freshly ground pepper to taste. Serve with a mixed salad.
-
20 minMain dishfusilli, cucumber, rivolo cherry tomatoes, arugula, chilled pesto, hot smoked salmon pieces,summery pasta salad with salmon
-
65 minMain dishRed pepper, chicken drumsticks, Mango Chutney, fresh coriander, lime, cherry tomatoes on the branch,sticky chicken drumsticks from the oven
-
30 minMain dishtofu natural, mienestje, fresh string beans, coconut milk, ketjapmarinadeasin, ground cumin, tomato,fried tofu in coconut sauce with string beans
-
30 minMain disholive oil, onion, garlic, chicken bouillon, chicken breast, green bean, frozen pea, green asparagus, Broccoli, spring / forest onion, cannellini bean, White beans, Pesto, Parmesan cheese,minestrone with poached chicken
Nutrition
460Calories
Fat20% DV13g
Protein38% DV19g
Carbs20% DV61g
Loved it