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Spaghetti with olives and mushrooms
 
 
4 ServingsPTM25 min

Spaghetti with olives and mushrooms


A tasty Italian recipe. The vegetarian main course contains the following ingredients: mushroom melange (a 200 g), onion, spaghetti, olive oil, whipped cream, green olives without seeds, salt and pepper and herb oil cep mushrooms and truffles.

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Directions

  1. Mushrooms with kitchen paper wipe and cut into slices.
  2. Peel and chop onions.
  3. Cook the spaghetti according to the instructions.
  4. Meanwhile, heat oil in pan.
  5. Add approx.
  6. 5 minutes to onion.
  7. Add mushrooms and bake for about 5 minutes on high heat.
  8. Add cream and let it boil.
  9. Stir in the olives and heat for approx.
  10. 2 minutes.
  11. Season the sauce with salt and pepper.
  12. Spread spaghetti over four deep plates.
  13. Make sauce over it and drizzle herb oil over it..


Nutrition

630Calories
Sodium0% DV1.047mg
Fat46% DV30g
Protein32% DV16g
Carbs25% DV74g
Fiber32% DV8g

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