Filter
Reset
Sort ByRelevance
Jane G
Spaghetti with olives and mushrooms
A tasty Italian recipe. The vegetarian main course contains the following ingredients: mushroom melange (a 200 g), onion, spaghetti, olive oil, whipped cream, green olives without seeds, salt and pepper and herb oil cep mushrooms and truffles.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mushrooms with kitchen paper wipe and cut into slices.
-
Peel and chop onions.
-
Cook the spaghetti according to the instructions.
-
Meanwhile, heat oil in pan.
-
Add approx.
-
5 minutes to onion.
-
Add mushrooms and bake for about 5 minutes on high heat.
-
Add cream and let it boil.
-
Stir in the olives and heat for approx.
-
2 minutes.
-
Season the sauce with salt and pepper.
-
Spread spaghetti over four deep plates.
-
Make sauce over it and drizzle herb oil over it..
Blogs that might be interesting
-
25 minMain dishorange, chicken breast, olive oil, pod, mixed leaf lettuce, celery, Red onion, lime, peanut oil, White wine vinegar, sweet chilli sauce, garlic, honey, fresh mint,salad with roasted chicken and citrus-chilidressing
-
90 minMain dishtraditional olive oil, unsalted pistachios, half-to-half-chopped, semi-skimmed milk, medium sized egg, bread-crumbs, ground pimento, wheat flour, meat fond, fresh cream, raspberry confiture, Red wine vinegar, frozen summer fruit, parsley,balls with fruit
-
25 minMain dishnoodles, sunflower oil, Thai chicken fillet cubes, Thai wok vegetable, sesame oil, soy sauce, sushiia, carrot julienne, chilled carrot-sesame dressing,asian chicken with spicy noodle salad
-
25 minMain dishMacaroni, onion, celery, zucchini, olive oil, Provencal spiced beef strips, peeled tomatoes, black olives,provençal pasta
Nutrition
630Calories
Sodium0% DV1.047mg
Fat46% DV30g
Protein32% DV16g
Carbs25% DV74g
Fiber32% DV8g
Loved it