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Jane G
Spaghetti with olives and mushrooms
A tasty Italian recipe. The vegetarian main course contains the following ingredients: mushroom melange (a 200 g), onion, spaghetti, olive oil, whipped cream, green olives without seeds, salt and pepper and herb oil cep mushrooms and truffles.
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Ingredients
Directions
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Mushrooms with kitchen paper wipe and cut into slices.
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Peel and chop onions.
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Cook the spaghetti according to the instructions.
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Meanwhile, heat oil in pan.
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Add approx.
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5 minutes to onion.
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Add mushrooms and bake for about 5 minutes on high heat.
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Add cream and let it boil.
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Stir in the olives and heat for approx.
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2 minutes.
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Season the sauce with salt and pepper.
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Spread spaghetti over four deep plates.
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Make sauce over it and drizzle herb oil over it..
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Nutrition
630Calories
Sodium0% DV1.047mg
Fat46% DV30g
Protein32% DV16g
Carbs25% DV74g
Fiber32% DV8g
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