Filter
Reset
Sort ByRelevance
Jane G
Spaghetti with olives and mushrooms
A tasty Italian recipe. The vegetarian main course contains the following ingredients: mushroom melange (a 200 g), onion, spaghetti, olive oil, whipped cream, green olives without seeds, salt and pepper and herb oil cep mushrooms and truffles.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mushrooms with kitchen paper wipe and cut into slices.
-
Peel and chop onions.
-
Cook the spaghetti according to the instructions.
-
Meanwhile, heat oil in pan.
-
Add approx.
-
5 minutes to onion.
-
Add mushrooms and bake for about 5 minutes on high heat.
-
Add cream and let it boil.
-
Stir in the olives and heat for approx.
-
2 minutes.
-
Season the sauce with salt and pepper.
-
Spread spaghetti over four deep plates.
-
Make sauce over it and drizzle herb oil over it..
Blogs that might be interesting
-
30 minMain disholive oil, garlic, Swedish, onions, chestnut mushrooms, paprika mix, tomatoes, rösties,oven meal with rösties
-
15 minMain dishpasta, olive oil, onion, garlic, salami, artichokes, dried tomatoes on oil, dried fresh mint, olives without pit,pasta with salami and artichoke
-
30 minMain dishcouscous, onion, frozen spinach, traditional olive oil, curry powder, vegetable burger, Cherry tomatoes,couscous with vegetable burger and spinach
-
50 minMain dishself-raising flour, baking powder, egg, Pesto, zucchini, hüttenkäse, semi-sundried tomatoes, chili pepper,courgette cake with hüttenkäse
Nutrition
630Calories
Sodium0% DV1.047mg
Fat46% DV30g
Protein32% DV16g
Carbs25% DV74g
Fiber32% DV8g
Loved it