Filter
Reset
Sort ByRelevance
Jane G
Spaghetti with olives and mushrooms
A tasty Italian recipe. The vegetarian main course contains the following ingredients: mushroom melange (a 200 g), onion, spaghetti, olive oil, whipped cream, green olives without seeds, salt and pepper and herb oil cep mushrooms and truffles.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mushrooms with kitchen paper wipe and cut into slices.
-
Peel and chop onions.
-
Cook the spaghetti according to the instructions.
-
Meanwhile, heat oil in pan.
-
Add approx.
-
5 minutes to onion.
-
Add mushrooms and bake for about 5 minutes on high heat.
-
Add cream and let it boil.
-
Stir in the olives and heat for approx.
-
2 minutes.
-
Season the sauce with salt and pepper.
-
Spread spaghetti over four deep plates.
-
Make sauce over it and drizzle herb oil over it..
Blogs that might be interesting
-
15 minMain dishwok oil, Meatballs, Chinese wok vegetable bean sprouts red pepper, Sweet-sour sauce, mie,Chinese balls in sweet and sour sauce -
45 minMain dishOrganic sweet potato, mild olive oil, Organic quinoa, Organic tofu stir fry strips spiced spicy, Organic corn kernels, natural vinegar, Organic lamb's lettuce,vegan tofu bowl with quinoa -
20 minMain dishonion, zucchini, garlic, Port Salut red crust cheese 50, fresh parsley, traditional olive oil, barbecue minicrock,potato zucchini pancake with French cheese -
40 minMain dishtortellini filled with cheese, green bean, White wine vinegar, olive oil, garlic, Cherry tomato, paprika, bunch onions, lamb's lettuce, arugula,summer salad with tortellini
Nutrition
630Calories
Sodium0% DV1.047mg
Fat46% DV30g
Protein32% DV16g
Carbs25% DV74g
Fiber32% DV8g
Loved it