Steak tips with noodles

Name: steak tips with noodles
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 300 g fine mie; 1 Red pepper; 2 bunch onion; 2 el peanut oil; 300 g steak tips; 400 g Japanese wok vegetable; 65 g mix for bami ketjapmarinade; 150 ml tap water

Fried steak with peppers, spring onions, wok vegetables, sweet soy sauce and noodles.

Ingredients

Directions

Cook the noodles for 6 minutes. Drain and rinse under cold running water.
Meanwhile, halve the peppers in the length. Remove the seeds and cut the flesh into strips. Cut the spring onion into rings.
Heat the oil in a frying pan and cook the steak tips for 2 min. On medium heat. Change regularly. Take a skimmer out of the pan.
Add the wok vegetable and peppers to the pan and fry for 3 minutes on a high heat.
Add the water and the mixture for noodles, kebap marinadan to the vegetables and leave to heat for 2 minutes on medium heat. Change regularly.
Add the noodles and steak tips and cook for another 2 minutes on a high heat.
Remove the pan from the heat and garnish with the spring onion. Serve immediately.