Filter
Reset
Sort ByRelevance
LDJP
Russian sourdough soup with beetroot
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion.
-
Cut the ham pen into thin slices.
-
Peel the potatoes and cut into pieces.
-
Let the sauerkraut leaking in a sieve and press out the remaining moisture.
-
Peel the beets with a peeler and grate them with a coarse grater.
-
Melt the butter in a soup pan and scoop the meat with the onion, cumin and thyme through it.
-
Grind a little pepper and smother the meat for 3-4 minutes until it turns light gray.
-
Add the sauerkraut and beetroot and pour the stock.
-
Bring to the boil and boil the soup for 20 minutes over a low heat.
-
Add the potato cubes and let the soup simmer for another 15-20 minutes.
-
Serve the sauerkraut soup in deep plates and put some Greek yogurt or sour cream in the middle.
-
Sprinkle the parsley over it.
-
50 minMain disholive oil, onion, sauerkraut, mild paprika, apple juice from a pack, puff pastry, low-fat smoked sausage, milk,puff pastry packets with sauerkraut and smoked sausage
-
30 minMain dishcrumbly potato, dried laurel leaves, celeriac, Zeeland bacon, caraway seed, semi-skimmed milk, wine sauerkraut,sauerkraut celeriac stew with zeeuws bacon
-
25 minMain dishoil, chicken breast, onion, green pepper, root, tomato ketchup, wok sauce ginger and garlic, Chinese,carrots and chicken in oriental tomato sauce with noodles
-
560 minMain dishdried chickpeas, large onion, mild olive oil, peeled canned tomatoes, vermicelli, white quick-cooking rice, dried puy lentils, unsalted butter, garlic, coarse sea salt, ground cumin seeds (djinten), chiliflakes, lime, dukk,koshari from nadia and mare
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it