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Russian sourdough soup with beetroot
 
 
4 ServingsPTM60 min

Russian sourdough soup with beetroot


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Directions

  1. Chop the onion.
  2. Cut the ham pen into thin slices.
  3. Peel the potatoes and cut into pieces.
  4. Let the sauerkraut leaking in a sieve and press out the remaining moisture.
  5. Peel the beets with a peeler and grate them with a coarse grater.
  6. Melt the butter in a soup pan and scoop the meat with the onion, cumin and thyme through it.
  7. Grind a little pepper and smother the meat for 3-4 minutes until it turns light gray.
  8. Add the sauerkraut and beetroot and pour the stock.
  9. Bring to the boil and boil the soup for 20 minutes over a low heat.
  10. Add the potato cubes and let the soup simmer for another 15-20 minutes.
  11. Serve the sauerkraut soup in deep plates and put some Greek yogurt or sour cream in the middle.
  12. Sprinkle the parsley over it.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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