Drumsticks with coriander and saffron

Name: drumsticks with coriander and saffron
Cook time: 50 min
Total time: 170 min
Yield: 4
Ingredients: 1 envelope saffron threads; 1,5 teaspoon ground coriander (ketoembar); 1,5 teaspoon ground cumin (djinten); 1,5 teaspoon ginger powder (djahé); 2 toes garlic pressed; 5 tablespoons olive oil; lemon the juice; 8 chicken drumsticks; 15 g fresh coriander leaves coarsely chopped

A tasty recipe. The main course contains the following ingredients: poultry, saffron threads, ground coriander (ketoembar), ground cumin (djinten), ginger powder (djahé), garlic (pressed), olive oil, lemon (the juice), chicken drumsticks and fresh coriander leaves (coarsely chopped) .

Ingredients

Kitchen Stuff

aluminium foil
barbecue with topper

Directions

In a small bowl, mix the saffron threads with the ground coriander, cumin, ginger and the garlic. Stir in the olive oil and lemon juice. Use a sharp knife to cut the skin and meat from the chicken drumsticks in a few places. Brush the chicken drumsticks around with the seasoning marinade. Let them marinate in a bowl covered in the refrigerator for at least 2 hours.
Place the chicken drumsticks on a greased griddle over hot flames and roast them around brown in about 10 minutes. Move the chicken drumsticks to a hot spot above the charcoal or slide the grate higher up in the barbecue. Cover loosely with aluminum foil or the lid and let the chicken drumsticks be cooked in about 20 minutes. Turn occasionally. Place them on a dish and sprinkle with salt, pepper and fresh coriander.