Filter
Reset
Sort ByRelevance
KarenM
Savoury Pancakes
Pancakes with potato, spinach, pepper and camembert
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and grate them in the food processor with the fine grater.
-
Let the spinach drain in a colander.
-
Put the pancake mix in a large bowl and mix with a whisk with the milk, eggs and the celery salt. Stir in the spinach and potato.
-
Cut the shallots in half rings. Cut the caps of the peppers, remove the seeds and cut into pieces.
-
Heat the oil in a frying pan and fry the shallot, paprika and celery salt for 3 minutes on medium heat.
-
Remove the vegetables from the pan and keep separate. Then heat each ½ tbsp oil in 2 frying pans with non-stick coating (Ø 24 cm).
-
Spoon 1 soup scoop batter into each pan and cover the bottom. Bake for 6 minutes on medium heat.
-
Turn halfway with a plate.
-
Keep the pancakes warm under aluminum foil and bake 2 pancakes per person. Cut the camembert into slices.
-
Cover each pancake for half with a few slices of camembert and fried vegetables and fold voor double for the filling to be visible.
Blogs that might be interesting
-
25 minMain dishtuna steak, eggplant, zucchini, Red pepper, onion, garlic, thyme, olive oil, tagliatelle, pepper sauce,tuna steak with pepper sauce -
15 minMain dishcleaned sprouts, wholegrain penne, peanut oil, vegetarian bacon strips, unroasted walnuts, dried apricots, herbal cream cheese,wholegrain penne with sprouts, cream cheese and walnuts -
105 minMain dishoatmeal, parsley, chives, dill, mustard, soft butter, leg ham natural, carrots, celery, egg yolk, lemon juice, salt,ham with herbs from the oven with hollandaise sauce -
30 minMain dishbuttered puff pastry, Brie, walnuts, Eggs, carrot julienne, honey, iceberg lettuce, fresh celery raw celery apple,brie walnut tarts with honey
Nutrition
680Calories
Sodium0% DV1.455mg
Fat51% DV33g
Protein70% DV35g
Carbs19% DV57g
Fiber32% DV8g
Loved it