Savoury Pancakes

Name: Savoury Pancakes
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 300 g crumbly potato; 450 g frozen spinach thawed; 200 g pancake mix; 500 ml sustainable semi skimmed milk; 3 medium sized egg; 3 tl celery salt; 3 shallot; 2 green pepper; 5 el sunflower oil; 250 g Camembert

Pancakes with potato, spinach, pepper and camembert

Ingredients

Directions

Peel the potatoes and grate them in the food processor with the fine grater.
Let the spinach drain in a colander.
Put the pancake mix in a large bowl and mix with a whisk with the milk, eggs and the celery salt. Stir in the spinach and potato.
Cut the shallots in half rings. Cut the caps of the peppers, remove the seeds and cut into pieces.
Heat the oil in a frying pan and fry the shallot, paprika and celery salt for 3 minutes on medium heat.
Remove the vegetables from the pan and keep separate. Then heat each ½ tbsp oil in 2 frying pans with non-stick coating (Ø 24 cm).
Spoon 1 soup scoop batter into each pan and cover the bottom. Bake for 6 minutes on medium heat.
Turn halfway with a plate.
Keep the pancakes warm under aluminum foil and bake 2 pancakes per person. Cut the camembert into slices.
Cover each pancake for half with a few slices of camembert and fried vegetables and fold voor double for the filling to be visible.