Chicken-lemon-rosemary skewers

Name: chicken-lemon-rosemary skewers
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g chicken fillet; 8 g sprig of rosemary; 2 lemon cleaned up; 2 toe garlic; 2 tl ground chili pepper from mill; 50 ml traditional olive oil

Italian chicken skewers with rosemary, lemon, garlic and chili pepper

Ingredients

Kitchen Stuff

12 satay prickers
1 barbecue

Directions

Cut the chicken into pieces, baste the pickles and place side by side in a large bowl.
Cut the rosemary needles very finely.
Grate the yellow skin of the lemon and squeeze out the fruit.
Cut the garlic cloves. Mix them with the grater, 3 tbsp juice, the rosemary, chili pepper and oil. Season with pepper and salt.
Spoon over the skewers and leave to marinate in the refrigerator for at least 30 minutes. Then remove the garlic.
Light the barbecue.
Grill the skewers in 7 min. Around golden brown and done.
Cut the other lemon into pieces and serve. Bon appétit! .