Filter
Reset
Sort ByRelevance
Kimmy K
Chicken-lemon-rosemary skewers
Italian chicken skewers with rosemary, lemon, garlic and chili pepper
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken into pieces, baste the pickles and place side by side in a large bowl.
-
Cut the rosemary needles very finely.
-
Grate the yellow skin of the lemon and squeeze out the fruit.
-
Cut the garlic cloves. Mix them with the grater, 3 tbsp juice, the rosemary, chili pepper and oil. Season with pepper and salt.
-
Spoon over the skewers and leave to marinate in the refrigerator for at least 30 minutes. Then remove the garlic.
-
Light the barbecue.
-
Grill the skewers in 7 min. Around golden brown and done.
-
Cut the other lemon into pieces and serve. Bon appétit! .
Blogs that might be interesting
-
15 minMain dishspellpita, sweet, juicy pears, olive oil lemon, feta, cut red cabbage, carrot julienne, lamb's lettuce, chilled tzatziki,pita bread with grilled feta, pear and tzatziki -
40 minMain dishonion, garlic, traditional olive oil, frozen spinach, medium sized egg, crème fraiche light, ground Gouda mature cheese, dried nutmeg, fresh mashed potatoes,casserole of spinach with cheese -
40 minMain dishonion, celery, Red pepper, olive oil, shawarma meat, Pizza Dough, egg, endive,shoarma packets with endive -
115 minMain dishchicken drumstick, chipotle pepper in adoboose in pot, traditional olive oil, garlic, fresh fresh mint, cucumber, YoGood Greek yogurt,spicy chicken drumsticks with tzatziki
Nutrition
235Calories
Sodium2% DV40mg
Fat29% DV19g
Protein30% DV15g
Carbs0% DV1g
Fiber4% DV1g
Loved it