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Kimmy K
Chicken-lemon-rosemary skewers
Italian chicken skewers with rosemary, lemon, garlic and chili pepper
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Ingredients
Directions
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Cut the chicken into pieces, baste the pickles and place side by side in a large bowl.
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Cut the rosemary needles very finely.
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Grate the yellow skin of the lemon and squeeze out the fruit.
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Cut the garlic cloves. Mix them with the grater, 3 tbsp juice, the rosemary, chili pepper and oil. Season with pepper and salt.
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Spoon over the skewers and leave to marinate in the refrigerator for at least 30 minutes. Then remove the garlic.
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Light the barbecue.
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Grill the skewers in 7 min. Around golden brown and done.
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Cut the other lemon into pieces and serve. Bon appétit! .
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Nutrition
235Calories
Sodium2% DV40mg
Fat29% DV19g
Protein30% DV15g
Carbs0% DV1g
Fiber4% DV1g
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