Filter
Reset
Sort ByRelevance
Kimmy K
Chicken-lemon-rosemary skewers
Italian chicken skewers with rosemary, lemon, garlic and chili pepper
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken into pieces, baste the pickles and place side by side in a large bowl.
-
Cut the rosemary needles very finely.
-
Grate the yellow skin of the lemon and squeeze out the fruit.
-
Cut the garlic cloves. Mix them with the grater, 3 tbsp juice, the rosemary, chili pepper and oil. Season with pepper and salt.
-
Spoon over the skewers and leave to marinate in the refrigerator for at least 30 minutes. Then remove the garlic.
-
Light the barbecue.
-
Grill the skewers in 7 min. Around golden brown and done.
-
Cut the other lemon into pieces and serve. Bon appétit! .
Blogs that might be interesting
-
70 minMain dishfresh white asparagus, fresh green asparagus, garlic, traditional olive oil, risotto rice, dry white wine, Grana Padano cheese, bunch onion, butter,Risotto with Asperges -
15 minMain dishchorizo sausage, turkey fillet, olive oil, potato slices, peppers, finely chopped parsley,lime skewer with Spanish potatoes -
30 minMain dishchicken drumsticks, oil, wok sauce, quick-cooking rice, green beans, bean sprouts, peanut butter,drumsticks with beans, bean sprouts and peanut sauce -
15 minMain dishrosemary, butter or margarine, potato wedges, flageolets, roast beef steaks à la minute, salt, mustard, cook's cream,roast beef with mustard sauce and rosemary potatoes
Nutrition
235Calories
Sodium2% DV40mg
Fat29% DV19g
Protein30% DV15g
Carbs0% DV1g
Fiber4% DV1g
Loved it