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Rotorwife
Chicken cloves with pasta salad
Pastasade of fusilli, dairy spread, cherry tomatoes, red onion and corn. Served with seasoned head cans.
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package. Meanwhile, heat the oil in a frying pan and fry the chicken cloves in 15 min. Brown and done. Times regularly.
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Drain the pasta and collect some cooking liquid. Rinse the pasta in a colander under running water until it is cold. Let it drain well. Stir in the dairy spread in a bowl with 3 tablespoons of cooking water.
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Halve the cherry tomatoes and cut the onion into rings.
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Put the pasta in a bowl. Spoon the dairy spread, the tomatoes, the onions and the corn through the pasta. Season with salt and pepper. Serve the chicken cloves.
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Nutrition
585Calories
Sodium35% DV840mg
Fat34% DV22g
Protein54% DV27g
Carbs23% DV70g
Fiber20% DV5g
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