Chicken cloves with pasta salad

Name: chicken cloves with pasta salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g fusilli tricolore; 2 el traditional olive oil; 500 g chicken cloves seasoned scale 500 g; 150 g dairy spread light chives container 150 g; 250 g Cherry tomatoes; 2 Red onion; 300 g corn kernels crispy tin 300 g (drained)

Pastasade of fusilli, dairy spread, cherry tomatoes, red onion and corn. Served with seasoned head cans.

Ingredients

Directions

Cook the pasta al dente according to the instructions on the package. Meanwhile, heat the oil in a frying pan and fry the chicken cloves in 15 min. Brown and done. Times regularly.
Drain the pasta and collect some cooking liquid. Rinse the pasta in a colander under running water until it is cold. Let it drain well. Stir in the dairy spread in a bowl with 3 tablespoons of cooking water.
Halve the cherry tomatoes and cut the onion into rings.
Put the pasta in a bowl. Spoon the dairy spread, the tomatoes, the onions and the corn through the pasta. Season with salt and pepper. Serve the chicken cloves.