Filter
Reset
Sort ByRelevance
Crumbs
Fish fillets on a bed of leeks and peppers with dill mustard sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Use your fish fillet from the freezer, let it thaw first. Sprinkle the fish fillets with some salt and sprinkle with lemon juice.
-
Preheat the oven to 200 ° C. Cut the pieces into strips.
-
Heat in a stirring oil and stir-fry leeks, peppers and mushrooms for 3 minutes. Add salt and pepper to taste.
-
Spoon the vegetables in an oven dish. Place the fish fillets side by side on the pre-mix.
-
Stir in the cream cheese with whipped cream and stir in the mustard and dill green.
-
Spoon the sauce evenly over the fish fillets. Cover the dish with aluminum foil (shiny side down) and place it in the middle of the preheated oven. Let the fish be cooked in 20 minutes.
-
Delicious with a stew of potatoes and carrots (together cooked), with a knob of butter and some parsley.
-
20 minMain dishyellow rice, medium sized egg, unsalted butter, fresh farmer soup vegetable, ground cumin, vine tomato, hot smoked salmon pieces,Dutch rice dish with warm smoked salmon
-
15 minMain dishsticking potato, dried thyme, fresh thyme, olive oil, chicken bolt, garlic, lemon,Greek chicken with potatoes and lemon
-
90 minMain dishfresh ginger, garlic, liquid honey, soy sauce, fresh salmon fillet,warm smoked salmon in honey-soy marinade
-
40 minMain dishwheat flour, salt, baking powder, carrot juice, water, sunflower oil, Tasty vine tomato, green pepper, Red pepper, Red onion, fresh flat parsley, fresh orange juice, black beans, chorizo sausage, Cheddar Tophat 48, medium sized egg,tortillas with black beans, egg and chorizo
Nutrition
435Calories
Sodium0% DV0g
Fat43% DV28g
Protein76% DV38g
Carbs2% DV6g
Fiber0% DV0g
Loved it