Fricandeau with apple and candied carrots

Name: fricandeau with apple and candied carrots
Total time: 90 min
Yield: 4
Ingredients: 750 gram pig farm; 4 red apple; 1 forest root; 400 gram waspenes; 3 tablespoon olive oil; 1 teaspoon ginger powder (djahé); 4 tablespoon broth; 3 tablespoon liquid baking product; 3 tablespoon peanut oil; 6 clove garlic peeled; 2 teaspoon dried Italian herbs; 250 milliliters Apple juice

A delicious French recipe for fricandeau with apple and candied carrots.

Ingredients

Kitchen Stuff

stir fry
paper towel

Directions

Remove the meat from the refrigerator 20 minutes before use. Preheat the oven to 120 ° C.
Sprinkle the meat generously with salt and pepper. Wash the apples and drill out the cores.
Cut the leaves from the roots but leave a small piece of green. Place the carrots in the baking dish and spread olive oil, the ginger powder, salt and the stock.
Place the roots covered with a lid or aluminum foil at the bottom of the oven.
Heat the oil in the frying pan and fry the meat around light brown.
Add the cloves of garlic, Italian herbs and apple juice and place the pan in the middle of the oven.
Roast the meat in about 50 minutes. Put the apples in the frying fat for the last 30 minutes. Occasionally create some frying liquid over the meat and the apples.
Remove both from the frying pan and place them on a scale in the switched off oven. Let the roasting liquid reduce slightly to gravy. Serve the meat in slices, with the apples and the roots.