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Paul r.
Roasted pork tenderloin with ginger lime cream
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Ingredients
Directions
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Cut the pork tenderloin into slices of about 3 cm thick. Rub with the olive oil and lime juice and sprinkle with salt and pepper.
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Cook the carrots and sprouts for 7-8 minutes.
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Mix the lime zest with the crème fraîche, whipped cream, ginger, red pepper and spring onions and put in the refrigerator.
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Heat a grill pan and roast the pork tenderloin for 5-6 minutes. Drain the vegetables.
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Serve the pork tenderloin with the vegetables and ginger-lime cream. Tasty with white or wild rice.
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Nutrition
280Calories
Fat15% DV10g
Protein62% DV31g
Carbs4% DV13g
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