Roasted pork tenderloin with ginger lime cream

Name: roasted pork tenderloin with ginger lime cream
Total time: 30 min
Yield: 4
Ingredients: 2 pork tenderloin; 2 tablespoon olive oil; 1 lime; 400 gram root; 400 gram Brussel sprout; 200 milliliters creme fraiche; 2 tablespoon whipped cream; 1 fresh ginger; 1 little Red pepper; 1 spring / forest onion

Ingredients

2 pork tenderloin
2 tablespoon olive oil
1 lime
400 gram root
400 gram Brussel sprout

200 milliliters creme fraiche
2 tablespoon whipped cream
1 fresh ginger
1 little Red pepper
1 spring / forest onion

Directions

Cut the pork tenderloin into slices of about 3 cm thick. Rub with the olive oil and lime juice and sprinkle with salt and pepper.
Cook the carrots and sprouts for 7-8 minutes.
Mix the lime zest with the crème fraîche, whipped cream, ginger, red pepper and spring onions and put in the refrigerator.
Heat a grill pan and roast the pork tenderloin for 5-6 minutes. Drain the vegetables.
Serve the pork tenderloin with the vegetables and ginger-lime cream. Tasty with white or wild rice.