Roasted pork tenderloin with ginger lime cream

Cut the pork tenderloin into slices of about 3 cm thick. Rub with the olive oil and lime juice and sprinkle with salt and pepper.

Cook the carrots and sprouts for 7-8 minutes.

Mix the lime zest with the crème fraîche, whipped cream, ginger, red pepper and spring onions and put in the refrigerator.

Heat a grill pan and roast the pork tenderloin for 5-6 minutes. Drain the vegetables.

Serve the pork tenderloin with the vegetables and ginger-lime cream. Tasty with white or wild rice.