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Roasted pork tenderloin with ginger lime cream
 
 
4 ServingsPTM30 min

Roasted pork tenderloin with ginger lime cream


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Directions

  1. Cut the pork tenderloin into slices of about 3 cm thick. Rub with the olive oil and lime juice and sprinkle with salt and pepper.
  2. Cook the carrots and sprouts for 7-8 minutes.
  3. Mix the lime zest with the crème fraîche, whipped cream, ginger, red pepper and spring onions and put in the refrigerator.
  4. Heat a grill pan and roast the pork tenderloin for 5-6 minutes. Drain the vegetables.
  5. Serve the pork tenderloin with the vegetables and ginger-lime cream. Tasty with white or wild rice.

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Nutrition

280Calories
Fat15% DV10g
Protein62% DV31g
Carbs4% DV13g

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