Babi soy sauce with chinese cabbage and rice

Name: babi soy sauce with chinese cabbage and rice
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 300 g White rice; 1 Red pepper; 3 cm fresh ginger; 1 Chinese coal; 300 g ham; 4 el traditional olive oil; 2 toe garlic; 100 ml ketjapmarinademanis

Marinated hamlaps with Chinese cabbage, red pepper and rice.

Ingredients

Directions

Boil the rice according to the instructions on the package.
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the flesh into thin strips.
Peel the ginger and cut finely. Cut the Chinese cabbages and hampen into strips.
Heat the oil in a frying pan and fry the ham strips in 3 min. Brown.
Add the red pepper and ginger. Press the garlic above and cook for 1 min. Add the ketjapmarinadetoe and cook for 6 minutes on low heat.
Meanwhile, heat the oil in a wok and add the Chinese coals. Press the garlic above and stir-fry 4 min.
Season the coals with salt and pepper. Divide the babi ketjapmarinadeen the rice over the bowls. Serve with the cabbage.

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Nutrition

525Calories

Sodium0% DV1.465mg

Fat20% DV13g

Protein48% DV24g

Carbs25% DV76g

Fiber16% DV4g

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