Filter
Reset
Sort ByRelevance
Mbaucum
Babi soy sauce with chinese cabbage and rice
Marinated hamlaps with Chinese cabbage, red pepper and rice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the flesh into thin strips.
-
Peel the ginger and cut finely. Cut the Chinese cabbages and hampen into strips.
-
Heat the oil in a frying pan and fry the ham strips in 3 min. Brown.
-
Add the red pepper and ginger. Press the garlic above and cook for 1 min. Add the ketjapmarinadetoe and cook for 6 minutes on low heat.
-
Meanwhile, heat the oil in a wok and add the Chinese coals. Press the garlic above and stir-fry 4 min.
-
Season the coals with salt and pepper. Divide the babi ketjapmarinadeen the rice over the bowls. Serve with the cabbage.
Blogs that might be interesting
-
35 minMain disholive oil, Red onion, garlic, balsamic vinegar, tomatoes, roasted peppers, unbroken pork schnitzel, unbroken veal schnitzel, parma ham, sage, basil, White wine, chestnut mushrooms, Italian spices,saltimbocca con pomodori
-
25 minMain disholive oil, zucchini, Red pepper, yellow bell pepper, green pepper, onion, vine tomato, fresh rosemary, dried rosemary, tortellini, cream cheese with herbs,tortellini with roasted vegetables and cream cheese
-
30 minMain dishMussels, butter, onions, celery, whipped cream, mustard, dry white wine, dill,creamy mussels with dill
-
150 minMain dishneutral oil, beef rag, onion, garlic, chili powder, ground cumin, Red pepper, oregano, tomato cubes in tomato juice, beer,bowl of red chili
Nutrition
525Calories
Sodium0% DV1.465mg
Fat20% DV13g
Protein48% DV24g
Carbs25% DV76g
Fiber16% DV4g
Loved it