Filter
Reset
Sort ByRelevance
Mbaucum
Babi soy sauce with chinese cabbage and rice
Marinated hamlaps with Chinese cabbage, red pepper and rice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the flesh into thin strips.
-
Peel the ginger and cut finely. Cut the Chinese cabbages and hampen into strips.
-
Heat the oil in a frying pan and fry the ham strips in 3 min. Brown.
-
Add the red pepper and ginger. Press the garlic above and cook for 1 min. Add the ketjapmarinadetoe and cook for 6 minutes on low heat.
-
Meanwhile, heat the oil in a wok and add the Chinese coals. Press the garlic above and stir-fry 4 min.
-
Season the coals with salt and pepper. Divide the babi ketjapmarinadeen the rice over the bowls. Serve with the cabbage.
Blogs that might be interesting
-
35 minMain dishsaffron, onions, butter, basmati rice, garden peas, garlic, fresh ginger, ground cardamom (spices), ground cumin (djinten), chicken breast, Indian curry paste, coconut milk,indian chicken balls in coconut curry
-
20 minMain dishgreen beans, Red pepper, unsalted peanuts, sunflower oil, Quorn pieces, black pepper sauce, bean sprouts, new noodles,noodles with black pepper sauce
-
20 minMain dishonion, beef tartar, tomato ketchup, paprika, olive oil, courgettes, lettuce,grilled tartar with zucchini salad
-
15 minMain dishBroccoli, baby potatoes, fresh parsley, full yogurt, mayonnaise, capers, delicious cakes,delicious bits with caper sauce
Nutrition
525Calories
Sodium0% DV1.465mg
Fat20% DV13g
Protein48% DV24g
Carbs25% DV76g
Fiber16% DV4g
Loved it