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Mbaucum
Babi soy sauce with chinese cabbage and rice
Marinated hamlaps with Chinese cabbage, red pepper and rice.
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the flesh into thin strips.
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Peel the ginger and cut finely. Cut the Chinese cabbages and hampen into strips.
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Heat the oil in a frying pan and fry the ham strips in 3 min. Brown.
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Add the red pepper and ginger. Press the garlic above and cook for 1 min. Add the ketjapmarinadetoe and cook for 6 minutes on low heat.
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Meanwhile, heat the oil in a wok and add the Chinese coals. Press the garlic above and stir-fry 4 min.
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Season the coals with salt and pepper. Divide the babi ketjapmarinadeen the rice over the bowls. Serve with the cabbage.
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Nutrition
525Calories
Sodium0% DV1.465mg
Fat20% DV13g
Protein48% DV24g
Carbs25% DV76g
Fiber16% DV4g
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