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DJSayaka
Vegetable salad with mortadella
Lasagne of grilled vegetables, meat and bechamel sauce.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Prepare the berry lily according to the instructions on the package with the milk.
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Grease the oven dish. Divide 1 tbsp delicella over the bottom of the dish. Put the lasagne sheets on it.
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Divide 1/3 of the mortadella consecutively, 1/3 of the grilled vegetables, 1/3 of the pasta sauce and 1/3 of the berry lemella.
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Cover with 3 lasagne sheets and make 2 more layers. You end with besciamella.
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Sprinkle with the cheese and bake for about 40 minutes in the middle of the oven until golden brown and done. Divide the plates and serve.
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Nutrition
640Calories
Sodium0% DV1.095mg
Fat43% DV28g
Protein58% DV29g
Carbs21% DV64g
Fiber40% DV10g
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