Filter
Reset
Sort ByRelevance
DJSayaka
Vegetable salad with mortadella
Lasagne of grilled vegetables, meat and bechamel sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Prepare the berry lily according to the instructions on the package with the milk.
-
Grease the oven dish. Divide 1 tbsp delicella over the bottom of the dish. Put the lasagne sheets on it.
-
Divide 1/3 of the mortadella consecutively, 1/3 of the grilled vegetables, 1/3 of the pasta sauce and 1/3 of the berry lemella.
-
Cover with 3 lasagne sheets and make 2 more layers. You end with besciamella.
-
Sprinkle with the cheese and bake for about 40 minutes in the middle of the oven until golden brown and done. Divide the plates and serve.
Blogs that might be interesting
-
15 minMain dishyoung cheese, pickle, fresh dill, mayonnaise, liquid honey, French mustard, cut white cabbages, cut red cabbage, uncut bread,floor bread with cheese and coleslaw -
45 minMain dishQuorn finely chopped, oil, tomato cubes, zucchini, garlic, dried oregano, white-casino bread, mature cheese,casserole with quorn and zucchini -
25 minMain dishparisienne white bread, fresh basil, Red onion, tomatoes, olive oil, Red wine vinegar, aubergines, tuna steaks,Italian bread salad with tuna -
30 minMain dishmango, ketjapmarinadeasin, salmon fillet of 200 grams each, spring outing, butter, salt and pepper, small can of coconut milk, finely chopped parsley,Asian salmon fillet with mango
Nutrition
640Calories
Sodium0% DV1.095mg
Fat43% DV28g
Protein58% DV29g
Carbs21% DV64g
Fiber40% DV10g
Loved it