Filter
Reset
Sort ByRelevance
DJSayaka
Vegetable salad with mortadella
Lasagne of grilled vegetables, meat and bechamel sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Prepare the berry lily according to the instructions on the package with the milk.
-
Grease the oven dish. Divide 1 tbsp delicella over the bottom of the dish. Put the lasagne sheets on it.
-
Divide 1/3 of the mortadella consecutively, 1/3 of the grilled vegetables, 1/3 of the pasta sauce and 1/3 of the berry lemella.
-
Cover with 3 lasagne sheets and make 2 more layers. You end with besciamella.
-
Sprinkle with the cheese and bake for about 40 minutes in the middle of the oven until golden brown and done. Divide the plates and serve.
Blogs that might be interesting
-
25 minMain dishcleaned chicory stalk, butter, Aunt Fanny fresh puff pastry, creme fraiche, grated cheese, unsalted walnuts, pepper,the chicory tart of natalie janse -
60 minMain dishcucumber, Greek yogurt (0% fat), garlic, bacon, Mediterranean herbs, half-to-half-chopped, traditional olive oil,meat skewer with homemade tzatziki -
15 minMain dishshallot, traditional olive oil, leeks, 1 minute basmati rice, fish bouillon tablet, frozen garden peas, water, fresh parsley, crab in water in a can, mascarpone,rice dish with crab and garden peas -
15 minMain dishbaking flour, chicken broth from tablet, fresh cream, dried nutmeg, fresh chives, warm smoked salmon flakes,cauliflower soup with warm smoked salmon flakes
Nutrition
640Calories
Sodium0% DV1.095mg
Fat43% DV28g
Protein58% DV29g
Carbs21% DV64g
Fiber40% DV10g
Loved it