Filter
Reset
Sort ByRelevance
CAMAIU
Fried brown rice with kale
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the raisins with lukewarm water in a bowl and leave to soak. Sprinkle the chicken drumsticks with salt and pepper. Heat 2 tbsp olive oil in a frying pan and fry the chicken drumsticks for 4 minutes on high heat all around. Leave to roast gently for 25 minutes on medium heat. Times regularly.
-
Meanwhile, cut the onions in half rings and finely chop the garlic. Heat the rest of the oil in a stirring stir fry the onions for 5 minutes over a high heat. Turn down the heat and add the garlic. Let it simmer for 10 minutes. Change regularly. Meanwhile, cook the rice according to the instructions on the package.
-
Add the Ras el hanout, raisins and 6 tbsp of the raisin sat, the chicken stock cube and the kale to the onions. Stir fry for 5-10 minutes on high heat until the kale is cooked. Spoon the rice through and cook for another 2 minutes. Season with salt and pepper. Serve with the drumsticks. Delicious with crumbled feta cheese.
-
55 minMain dishchives, mandarin orange, chicken breast, purple carrot, yellow carrot, orange winter carrot,package with chicken breast and colorful carrot -
35 minMain dishdark beer, dried parsley, garlic, honey, mustard, onion, round bake roll, herbal broth, flour, frying oil, breakfast bacon, lettuce, half-to-half minced, garlic, ketjapmarinademanis, baked onions, egg, bread-crumbs,beer burger -
15 minMain dishsunflower oil, turkey breast fillet strips, Mexico corn, burrito seasoning mix, nacho slices jalapeños, wrapt tortillas, mixed lettuce extra, wrap sauce,spicy tortillas with turkey -
15 minMain dishmedium sized egg, harissa, pot of roasted red and yellow peppers, peanut oil, onion shavings, canned chickpeas, fresh fresh mint, cucumber, carrot julienne, feta,paprika omelette with salad
Nutrition
678Calories
Fat38% DV25g
Protein66% DV33g
Carbs25% DV75g
Loved it