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Shawna Galoyan
Lukewarm noodle salad with bok choy
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Ingredients
Directions
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Place the noodles in the stock and let them roll according to the instructions on the package. Drain and rinse the noodles under cold water. Drain well in a colander.
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Use the small leaves of the bok choy and cut into broad strips. Wash and dry them.
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Cut the noodles with scissors into coarse pieces and mix them with the spring onion, red pepper and bok choy.
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Fry the garlic at a low setting in the oil until it starts to smell. Add the ginger syrup, ketjapmarinadeen vinegar and stir.
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Pour the warm dressing over the noodle salad and mix everything well.
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30 minMain dishonion, minced beef, chilled pesto, Japanese breadcrumbs, peanut oil, Italian stir-fry vegetable mushrooms, passata tomato sauce, fresh parsley, fresh pappardelle,pesto mince with pappardelle in tomato sauce -
55 minMain disholive oil, onions, beef soup balls, garlic, dried thyme, ketjapmarinade, winter carrot, potato slices,casserole with meatballs and winter carrot -
15 minMain dishpenne rigate, eggplant, farmer's sausage, traditional olive oil, basis for pasta sauce Italian herbs, lemon, fresh parsley, green olives in slices,penne with Italian herb sauce -
20 minMain dishhamham, traditional olive oil, half-to-half-chopped, celery, winter carrot, garlic, sieved tomatoes, Spaghetti, fresh basil,pasta bolognese
Nutrition
325Calories
Sodium0% DV0g
Fat12% DV8g
Protein20% DV10g
Carbs17% DV51g
Fiber0% DV0g
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