Filter
Reset
Sort ByRelevance
Shawna Galoyan
Lukewarm noodle salad with bok choy
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the noodles in the stock and let them roll according to the instructions on the package. Drain and rinse the noodles under cold water. Drain well in a colander.
-
Use the small leaves of the bok choy and cut into broad strips. Wash and dry them.
-
Cut the noodles with scissors into coarse pieces and mix them with the spring onion, red pepper and bok choy.
-
Fry the garlic at a low setting in the oil until it starts to smell. Add the ginger syrup, ketjapmarinadeen vinegar and stir.
-
Pour the warm dressing over the noodle salad and mix everything well.
-
30 minMain dishham, mix for babi ketjapmarinade, traditional olive oil, onion, mienestje, winter carrot, Chinese coal, garlic,babi soy sauce with stir-fried vegetables -
20 minMain dishunpolished rice, chicken breast, low-fat smoked bacon strips, onion shavings, sambal manis, cut pointed cabbage, fresh sliced string beans, bean sprouts, baked onions, ketjapmarinadeasin,rice with string beans and chicken -
45 minMain dishGourmet minced, White bread, Bumbu spice ajam saté, ketjapmarinademanis, cucumber, lemon, sunflower oil, sambal oelek, forest outing,Indonesian minced meat sticks with cucumber topping -
20 minMain dishfarfalle, aubergines, Red onion, olive oil, half-to-half-chopped, sugo, ground Parmesan cheese,farfalle with aubergine sauce
Nutrition
325Calories
Sodium0% DV0g
Fat12% DV8g
Protein20% DV10g
Carbs17% DV51g
Fiber0% DV0g
Loved it