Filter
Reset
Sort ByRelevance
Shawna Galoyan
Lukewarm noodle salad with bok choy
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the noodles in the stock and let them roll according to the instructions on the package. Drain and rinse the noodles under cold water. Drain well in a colander.
-
Use the small leaves of the bok choy and cut into broad strips. Wash and dry them.
-
Cut the noodles with scissors into coarse pieces and mix them with the spring onion, red pepper and bok choy.
-
Fry the garlic at a low setting in the oil until it starts to smell. Add the ginger syrup, ketjapmarinadeen vinegar and stir.
-
Pour the warm dressing over the noodle salad and mix everything well.
-
25 minMain dishRed pepper, sticking potato, winter carrot, onion, fish bouillon tablet, garlic, cumin seed, dried laurel leaves, saffron, tomato cubes, tap water, Macaroni, frozen cod fillet, capers,Tunisian Chowder -
15 minMain dishpenne, traditional olive oil, mushroom stir-fry mix, cherry tomatoes on the branch, balsamic vinegar, arugula, salad mix, gormas cheese 70,creamy penne with mushrooms and Italian cheese -
20 minMain dishmie, cabbage, Red pepper, surimisticks, sunflower oil, wok sauce garlic and coriander,mision dish with oxheart cabbage and surimi -
25 minMain dishchicken breast, Red pepper, Red pepper, coconut milk, ginger syrup, lemon juice, oil, fresh coriander,thai chicken
Nutrition
325Calories
Sodium0% DV0g
Fat12% DV8g
Protein20% DV10g
Carbs17% DV51g
Fiber0% DV0g
Loved it