Filter
Reset
Sort ByRelevance
Shawna Galoyan
Lukewarm noodle salad with bok choy
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the noodles in the stock and let them roll according to the instructions on the package. Drain and rinse the noodles under cold water. Drain well in a colander.
-
Use the small leaves of the bok choy and cut into broad strips. Wash and dry them.
-
Cut the noodles with scissors into coarse pieces and mix them with the spring onion, red pepper and bok choy.
-
Fry the garlic at a low setting in the oil until it starts to smell. Add the ginger syrup, ketjapmarinadeen vinegar and stir.
-
Pour the warm dressing over the noodle salad and mix everything well.
-
30 minMain dishlemon, coalfish, sundried tomato tapenade, ground cumin (djinten), ground chili pepper, roasted peppers, green olives, capers,pollock fillet with spicy paprika poking
-
20 minMain dishWhite rice, chorizo sausage, courgettes, onion, garlic, extra virgin olive oil, Catalan sausages, roasted almonds, paprika,catalan bratwurst with zucchini rice
-
55 minMain dishfresh white asparagus, fried leg ham, tomatoes, grated young cheese, sticking potato, unsalted butter, fresh parsley,asparagus with cheese, tomato and ham
-
60 minMain dishcut kale, baking bacon, onions, potato different spices garlic, potato slices, bluefin cheese,kale dish with blue cheese
Nutrition
325Calories
Sodium0% DV0g
Fat12% DV8g
Protein20% DV10g
Carbs17% DV51g
Fiber0% DV0g
Loved it