Filter
Reset
Sort ByRelevance
Shawna Galoyan
Lukewarm noodle salad with bok choy
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the noodles in the stock and let them roll according to the instructions on the package. Drain and rinse the noodles under cold water. Drain well in a colander.
-
Use the small leaves of the bok choy and cut into broad strips. Wash and dry them.
-
Cut the noodles with scissors into coarse pieces and mix them with the spring onion, red pepper and bok choy.
-
Fry the garlic at a low setting in the oil until it starts to smell. Add the ginger syrup, ketjapmarinadeen vinegar and stir.
-
Pour the warm dressing over the noodle salad and mix everything well.
-
35 minMain dishchorizo sausage, onion, sweet potato, tap water, fresh green pepper, old cheese, peanut oil, fresh Catalan bratwurst, multigrain tortilla wrap,quesadillas with sausage and sweet potato -
30 minMain dishgiant shrimp, pineapple, basil, bunch onion, extra virgin olive oil, tenderloin, Red onions,surf and peat skewers -
20 minMain dishWhite rice, chicken breast, onion, green pepper, mix for ajam curry madras, wok oil, tap water, frozen garden peas with carrots, salted cashew nuts,curry chicken with rice and cashew nuts -
35 minMain disholive oil, salt, freshly ground pepper, Cajun spices, chicken breast, solid potatoes, chopped rosemary, Spinach, garlic,spicy chicken fillet with roasted potato and spinach
Nutrition
325Calories
Sodium0% DV0g
Fat12% DV8g
Protein20% DV10g
Carbs17% DV51g
Fiber0% DV0g
Loved it