Filter
Reset
Sort ByRelevance
CANDICEC56
Chickpea bread stuffed with boiled eggs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Additional requirements: food processor, small cake tin (1 liter capacity).
-
Boil 3 eggs for 6 minutes.
-
Let the eggs scare and peel them.
-
Let the chickpeas drain.
-
Grease the cake tin well and cover it with baking paper.
-
Preheat the oven to 200 ° c.
-
Finely chop the leaf parsley, cut the pointed pepper into tiny cubes and cut the spring onions into thin rings.
-
Grate the orange.
-
Finely chop the chickpeas in the food processor.
-
In a bowl, beat the 3 raw eggs with 1 teaspoon of salt, generously freshly ground pepper, cumin and coriander.
-
Then mix the chickpeas with the parsley, paprika and half of the spring onions and orange zest.
-
Divide half of this mixture over the bottom of the cake tin.
-
Press the boiled eggs in a row lengthwise.
-
Spoon the rest of the chickpea mixture, press and smooth the top.
-
Put the cake tin a rack under the center of the oven and fry the chickpea bread in thirty to thirty-five minutes until golden brown and done.
-
Meanwhile, make the salsa: cut the tomatoes in four and remove the seeds with moisture.
-
Cut the tomatoes into small cubes and scoop them in a dish with the remaining spring onion, orange zest, some salt and freshly ground pepper.
-
Let the bread from the oven rest for 5 minutes in the mold.
-
Place a flat dish on the mold and turn the bread on the dish.
-
Cut it into slices.
-
Serve it with the salsa.
-
Tasty with spring salad with radish and cress.
-
Tip: Pour a dry rosé with this dish, such as Hoophuis Rosé or Qué Mas Rosé.
-
45 minMain dishraw beet, winter carrot, celeriac, extra virgin olive oil, fresh kibbling, lime, unsalted cashew nuts, baby kale, garlic, gordita,Gorditas with grilled vegetables and quibbling
-
20 minMain dishbreakfast bacon, Spaghetti, chicken breast, garlic, dried Provençal herbs, oyster mushroom, cooking cream, arugula,spaghetti and cream sauce with chicken and oyster mushrooms
-
20 minMain dishfusilli, farfalle, pancetta, cucumber, iceberg lettuce, Mozzarella, fresh basil, basil, mayonnaise, mustard, honey, chicken bouillon, balsamic vinegar, olive oil,pasta pancetta with cucumber and mozzarella
-
55 minMain dishEggs, garlic, shallot, fresh fresh mint, fresh parsley, mustard, capers, vinegar, (olive oil, lamb racks, pepper, salt,rack of lamb with salsa verde
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it