Filter
Reset
Sort ByRelevance
Melinda Daniel
Oriental soup with mushrooms and broccoli
Oriental soup with mushrooms and broccoli, chicken breast, Chinese noodles and spring onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the lime and cut into slices. Peel the ginger and cut into slices.
-
Cut the broccoli into florets, mushrooms in slices and spring onions in 1 cm.
-
Bring water to a boil in a soup pot with the bouillon tablets, ginger and lime. Let the broth gently draw for 5 minutes.
-
Cut the chicken into long slices and add them to the stock. Cook for 10 minutes on low heat. Add the broccoli and mushrooms for the last 3 minutes.
-
In the meantime, cook the noodles according to the instructions on the packaging. Drain in a colander.
-
Remove the ginger and lime from the soup. Stir the spring onion through the soup and heat for another 1 min.
-
Divide the noodles over bowls and scoop the soup. Bon appétit! .
Blogs that might be interesting
-
20 minMain dishSpaghetti, onion, zucchini, minced beef, sugo pasta sauce seasoning, arugula lettuce melange, salad dressing balsamic,spaghetti with rucola salad
-
20 minMain dishgreen beans, Red pepper, unsalted peanuts, sunflower oil, Quorn pieces, black pepper sauce, bean sprouts, new noodles,noodles with black pepper sauce
-
20 minMain dishveal or lime sauces, extra virgin olive oil, stoneleeks, oyster mushrooms, tomato cubes, green kidney beans, iceberg lettuce with frisée, lemon juice,bean dish with sausages
-
25 minMain disholive oil, onion, garlic, tomato, fresh thyme,fresh tomato sauce (basic recipe)
Nutrition
255Calories
Sodium0% DV1.035mg
Fat5% DV3g
Protein50% DV25g
Carbs9% DV27g
Fiber24% DV6g
Loved it