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Melinda Daniel
Oriental soup with mushrooms and broccoli
Oriental soup with mushrooms and broccoli, chicken breast, Chinese noodles and spring onions.
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Ingredients
Directions
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Clean the lime and cut into slices. Peel the ginger and cut into slices.
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Cut the broccoli into florets, mushrooms in slices and spring onions in 1 cm.
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Bring water to a boil in a soup pot with the bouillon tablets, ginger and lime. Let the broth gently draw for 5 minutes.
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Cut the chicken into long slices and add them to the stock. Cook for 10 minutes on low heat. Add the broccoli and mushrooms for the last 3 minutes.
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In the meantime, cook the noodles according to the instructions on the packaging. Drain in a colander.
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Remove the ginger and lime from the soup. Stir the spring onion through the soup and heat for another 1 min.
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Divide the noodles over bowls and scoop the soup. Bon appétit! .
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Nutrition
255Calories
Sodium0% DV1.035mg
Fat5% DV3g
Protein50% DV25g
Carbs9% DV27g
Fiber24% DV6g
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