Filter
Reset
Sort ByRelevance
Melinda Daniel
Oriental soup with mushrooms and broccoli
Oriental soup with mushrooms and broccoli, chicken breast, Chinese noodles and spring onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the lime and cut into slices. Peel the ginger and cut into slices.
-
Cut the broccoli into florets, mushrooms in slices and spring onions in 1 cm.
-
Bring water to a boil in a soup pot with the bouillon tablets, ginger and lime. Let the broth gently draw for 5 minutes.
-
Cut the chicken into long slices and add them to the stock. Cook for 10 minutes on low heat. Add the broccoli and mushrooms for the last 3 minutes.
-
In the meantime, cook the noodles according to the instructions on the packaging. Drain in a colander.
-
Remove the ginger and lime from the soup. Stir the spring onion through the soup and heat for another 1 min.
-
Divide the noodles over bowls and scoop the soup. Bon appétit! .
Blogs that might be interesting
-
45 minMain dishflour, grater of orange, fresh thyme, garlic, olive oil, chicken fillet, artichoke heart, black olive, dry white wine,chicken dumplings with artichoke hearts from the oven
-
35 minMain dishchilled broken green bean, onion, traditional olive oil, leg ham strips, Tortilla wraps, medium sized egg, grated young cheese,wraps with green beans, ham and cheese
-
15 minMain dishGnocchi, mini chicken fillet schnitzel, fresh sage leaf, parma ham, traditional olive oil, tap water, pasta sauce basil, Cherry tomatoes, arugula,gnocchi with chicken salimbocca
-
65 minMain dishfennel seed, rapeseed oil, sea salt, winter carrot, onion, something crumbly potatoes, garlic, unroasted hazelnuts, cinnamon, curry powder, semi-skimmed milk,stew from the oven with spiced hazelnuts
Nutrition
255Calories
Sodium0% DV1.035mg
Fat5% DV3g
Protein50% DV25g
Carbs9% DV27g
Fiber24% DV6g
Loved it