Filter
Reset
Sort ByRelevance
Abbie Segovia
Steak with roasted tomato and tomato dip
Try this steak with roasted tomato and tomato dip
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the steaks from the refrigerator 15 minutes before preparation.
-
Preheat the oven to 200 ° C or use the oven grill.
-
Leave the tomatoes on the branch, put them in an oven dish, cross them at the top, drizzle them with olive oil and sprinkle with (sea) salt.
-
Put them for 15 minutes in the oven or under the grill and roast them.
-
Puree the ripe tomatoes for the tomato dip with the garlic and the almonds.
-
Pour the oil in a thin stream and mix the tabasco and sugar.
-
Heat the butter and fry the steak for about 2 minutes per side.
-
Sprinkle with salt and pepper and serve with the roasted tomatoes and the tomato dip.
-
20 minMain dishcreme fraiche, finely grated horseradish, fresh Zeeland mussels, olive oil, garlic, leeks, dry white wine, fresh dill,mussels with horseradish dip
-
15 minMain dishavocado, lemon juice, Tortilla wraps, tuna salad, bunch onion, fried fricandeau, arugula, traditional olive oil,tuna wrap with avocado
-
25 minMain dishonion, garlic, paprika mix, wholegrain penne, traditional olive oil, ground fennel seed, vega finely chopped, passata di pomodoro, arugula,pasta with paprika and tomato sauce with vegagehakt
-
25 minMain disheggplant, zucchini, olive oil, vinegar, multigrain stick bread, vegetarian burgers, Cherry tomatoes, soft goat cheese,vega burger with goat's cheese
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it