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Steak with roasted tomato and tomato dip
 
 
2 ServingsPTM25 min

Steak with roasted tomato and tomato dip


Try this steak with roasted tomato and tomato dip

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Directions

  1. Remove the steaks from the refrigerator 15 minutes before preparation.
  2. Preheat the oven to 200 ° C or use the oven grill.
  3. Leave the tomatoes on the branch, put them in an oven dish, cross them at the top, drizzle them with olive oil and sprinkle with (sea) salt.
  4. Put them for 15 minutes in the oven or under the grill and roast them.
  5. Puree the ripe tomatoes for the tomato dip with the garlic and the almonds.
  6. Pour the oil in a thin stream and mix the tabasco and sugar.
  7. Heat the butter and fry the steak for about 2 minutes per side.
  8. Sprinkle with salt and pepper and serve with the roasted tomatoes and the tomato dip.

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Nutrition

0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

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