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Abbie Segovia
Steak with roasted tomato and tomato dip
Try this steak with roasted tomato and tomato dip
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Ingredients
Directions
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Remove the steaks from the refrigerator 15 minutes before preparation.
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Preheat the oven to 200 ° C or use the oven grill.
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Leave the tomatoes on the branch, put them in an oven dish, cross them at the top, drizzle them with olive oil and sprinkle with (sea) salt.
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Put them for 15 minutes in the oven or under the grill and roast them.
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Puree the ripe tomatoes for the tomato dip with the garlic and the almonds.
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Pour the oil in a thin stream and mix the tabasco and sugar.
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Heat the butter and fry the steak for about 2 minutes per side.
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Sprinkle with salt and pepper and serve with the roasted tomatoes and the tomato dip.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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