Steak with roasted tomato and tomato dip

Name: steak with roasted tomato and tomato dip
Total time: 25 min
Yield: 2
Ingredients: 2 steak approx. 125 grams each; 10 vine tomato small cocktail tomatoes; 2 tablespoon olive oil; salt; freshly ground pepper; 50 gram butter; 200 gram ripe tomato in pieces; 1 clove garlic peeled; 25 gram white almonds; 5 tablespoon olive oil; 2 drop Tabasco; 1 mespoint sugar; salt and freshly ground pepper

Try this steak with roasted tomato and tomato dip

Ingredients

2 steak approx. 125 grams each
10 vine tomato small cocktail tomatoes
2 tablespoon olive oil
Salt
Freshly ground pepper
50 gram butter
200 gram ripe tomato in pieces

1 clove garlic peeled
25 gram white almonds
5 tablespoon olive oil
2 drop Tabasco
1 mespoint sugar
Salt and freshly ground pepper

Directions

Remove the steaks from the refrigerator 15 minutes before preparation.
Preheat the oven to 200 ° C or use the oven grill.
Leave the tomatoes on the branch, put them in an oven dish, cross them at the top, drizzle them with olive oil and sprinkle with (sea) salt.
Put them for 15 minutes in the oven or under the grill and roast them.
Puree the ripe tomatoes for the tomato dip with the garlic and the almonds.
Pour the oil in a thin stream and mix the tabasco and sugar.
Heat the butter and fry the steak for about 2 minutes per side.
Sprinkle with salt and pepper and serve with the roasted tomatoes and the tomato dip.