Filter
Reset
Sort ByRelevance
Abbie Segovia
Steak with roasted tomato and tomato dip
Try this steak with roasted tomato and tomato dip
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the steaks from the refrigerator 15 minutes before preparation.
-
Preheat the oven to 200 ° C or use the oven grill.
-
Leave the tomatoes on the branch, put them in an oven dish, cross them at the top, drizzle them with olive oil and sprinkle with (sea) salt.
-
Put them for 15 minutes in the oven or under the grill and roast them.
-
Puree the ripe tomatoes for the tomato dip with the garlic and the almonds.
-
Pour the oil in a thin stream and mix the tabasco and sugar.
-
Heat the butter and fry the steak for about 2 minutes per side.
-
Sprinkle with salt and pepper and serve with the roasted tomatoes and the tomato dip.
-
30 minMain dishceleriac, olive oil, onion, chicken bouillon, chipolata sausages, mushroom, leeks, grated 30 cheese,winter celeriac meal soup with sausages and mushrooms
-
20 minMain dishgarlic, fresh ginger, Broccoli, sunflower oil, vegetable chicken pieces, chili sauce, sesame oil, Thai rice noodles from unpolished rice, bean sprouts, salted peanuts,thai noodle salad with vega chicken and broccoli
-
80 minMain dishsoy sauce, dry sherry, fresh ginger root, dark brown caster sugar, sesame oil, shoulder chops, bunch onions,Chinese marinated pork chop
-
15 minMain dishcherryto, extra virgin olive oil with garlic and chili pepper, salt, raw ham, multigrain pistets, fondue, Italian spices,cheese ham fondue with hot tomatoes
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it