Filter
Reset
Sort ByRelevance
Terese The Novelist
Sausages in mustard sauce with rye bread
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: potatoes (table), celery, onion, garlic, rye bread (pack a 500 g), butter, vegetarian sausages (175 g), mustard and vegetable stock tablet.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Potatoes in plenty of water with a little salt in about 15 minutes.
-
Clean celery, halve each stalk and cut into quarters.
-
Sprinkle in boiling water with a little salt in 6-8 min.
-
Cast off.
-
Peel onion and garlic, cut onion into rings and garlic.
-
Rye bread crumble.
-
Roast bread crumbs for 3 minutes in a dry, hot frying pan over a high heat.
-
Heat 50 g of butter in frying pan.
-
Season the onion and garlic for 3 minutes.
-
Add sausages and fry for 3 minutes.
-
Add mustard, bouillon tablet and 1/2 cup of water and warm gently on low heat.
-
Mix celery with leftover butter and pepper to taste.
-
Spread celery, potatoes and sausages with sauce over 4 plates.
-
Spread the rye bread crumbs over celery..
Blogs that might be interesting
-
25 minMain dishRoasting steam Fish Dill-Lemon from the oven, pangasius fillet, bistro mini carts, snow peas, Red pepper, olive oil,lukewarm potato salad with fish -
55 minMain dishsprouts, mushrooms, large onion, baby potatoes, ham strips julienne, ground mature cheese 30,sprouts dish with ham and cheese -
20 minMain dishyellow bell pepper, ready-to-eat avocado, Cherry tomatoes, big pita bread, peanut oil, frozen raw peeled pink shrimps, Honig mix for fajitas, water, sliced iceberg lettuce, sour cream,fajitasbowl with fried shrimps and pita bread -
80 minMain dishduck breast fillet, fennel seed, aniseed, 4-season pepper, dried rosemary, shallot, garlic, fresh thyme, laurel leaf, wheat flour, pastis aniseed, meat fond,slowly cooked duck breast fillet with shallot gravy
Nutrition
554Calories
Sodium0% DV1.145mg
Fat40% DV26g
Protein34% DV17g
Carbs21% DV63g
Fiber8% DV2g
Loved it