Filter
Reset
Sort ByRelevance
Terese The Novelist
Sausages in mustard sauce with rye bread
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: potatoes (table), celery, onion, garlic, rye bread (pack a 500 g), butter, vegetarian sausages (175 g), mustard and vegetable stock tablet.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Potatoes in plenty of water with a little salt in about 15 minutes.
-
Clean celery, halve each stalk and cut into quarters.
-
Sprinkle in boiling water with a little salt in 6-8 min.
-
Cast off.
-
Peel onion and garlic, cut onion into rings and garlic.
-
Rye bread crumble.
-
Roast bread crumbs for 3 minutes in a dry, hot frying pan over a high heat.
-
Heat 50 g of butter in frying pan.
-
Season the onion and garlic for 3 minutes.
-
Add sausages and fry for 3 minutes.
-
Add mustard, bouillon tablet and 1/2 cup of water and warm gently on low heat.
-
Mix celery with leftover butter and pepper to taste.
-
Spread celery, potatoes and sausages with sauce over 4 plates.
-
Spread the rye bread crumbs over celery..
Blogs that might be interesting
-
25 minMain dishSpaghetti, onions, winter carrot, olive oil, napoletan sauce, pan tostado, ground old cheese,scalloped spaghetti -
45 minMain dishRed pepper, beef rag, sweet onion, garlic, laurel leaf, lemon, ginger syrup, coconut milk, beef broth tablet, potato, winter carrot, green coal, Javanese krupuk, fresh celery leaves,stew with spicy stew -
25 minMain dishwild and white rice, garlic, fresh ginger, cucumber, salad onion, (peanut) oil, lean ground beef, teriyaki stir-fry sauce, Chinese wok vegetable bean sprouts red pepper,oriental minced meat with stir-fried cucumber and chinese vegetables -
20 minMain dishyellow rice, paprikamix, garlic, peanut oil, chicken noodle strips, Carribean spice, fresh sliced string beans, frozen raw peeled pink shrimps, chicken broth tablet, water,chicken jimbalaya
Nutrition
554Calories
Sodium0% DV1.145mg
Fat40% DV26g
Protein34% DV17g
Carbs21% DV63g
Fiber8% DV2g
Loved it