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Sausages in mustard sauce with rye bread
 
 
4 ServingsPTM25 min

Sausages in mustard sauce with rye bread


A tasty Dutch recipe. The vegetarian main course contains the following ingredients: potatoes (table), celery, onion, garlic, rye bread (pack a 500 g), butter, vegetarian sausages (175 g), mustard and vegetable stock tablet.

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Directions

  1. Potatoes in plenty of water with a little salt in about 15 minutes.
  2. Clean celery, halve each stalk and cut into quarters.
  3. Sprinkle in boiling water with a little salt in 6-8 min.
  4. Cast off.
  5. Peel onion and garlic, cut onion into rings and garlic.
  6. Rye bread crumble.
  7. Roast bread crumbs for 3 minutes in a dry, hot frying pan over a high heat.
  8. Heat 50 g of butter in frying pan.
  9. Season the onion and garlic for 3 minutes.
  10. Add sausages and fry for 3 minutes.
  11. Add mustard, bouillon tablet and 1/2 cup of water and warm gently on low heat.
  12. Mix celery with leftover butter and pepper to taste.
  13. Spread celery, potatoes and sausages with sauce over 4 plates.
  14. Spread the rye bread crumbs over celery..


Nutrition

554Calories
Sodium0% DV1.145mg
Fat40% DV26g
Protein34% DV17g
Carbs21% DV63g
Fiber8% DV2g

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