Filter
Reset
Sort ByRelevance
Terese The Novelist
Sausages in mustard sauce with rye bread
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: potatoes (table), celery, onion, garlic, rye bread (pack a 500 g), butter, vegetarian sausages (175 g), mustard and vegetable stock tablet.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Potatoes in plenty of water with a little salt in about 15 minutes.
-
Clean celery, halve each stalk and cut into quarters.
-
Sprinkle in boiling water with a little salt in 6-8 min.
-
Cast off.
-
Peel onion and garlic, cut onion into rings and garlic.
-
Rye bread crumble.
-
Roast bread crumbs for 3 minutes in a dry, hot frying pan over a high heat.
-
Heat 50 g of butter in frying pan.
-
Season the onion and garlic for 3 minutes.
-
Add sausages and fry for 3 minutes.
-
Add mustard, bouillon tablet and 1/2 cup of water and warm gently on low heat.
-
Mix celery with leftover butter and pepper to taste.
-
Spread celery, potatoes and sausages with sauce over 4 plates.
-
Spread the rye bread crumbs over celery..
Blogs that might be interesting
-
15 minMain dishshell paste, extra virgin olive oil, gorgonzola, arugula, pine nuts,pasta shells with gorgonzola, pine nuts and arugula -
90 minMain dishflour, salt, cold butter or margarine, peas (frozen), Pink shrimps, Scottish salmon fillet, fresh Italian spice mix, cream cheese with pepper, Eggs, whipped cream, pepper, butter or margarine to grease,stuffed pea cake -
30 minMain dishtomato, old white bread, fresh parsley, extra virgin olive oil with garlic and chili pepper, pasta, corn chicken fillet, creme fraiche, gorgonzola,pasta with chicken and gorgonzola sauce -
30 minMain dishpotato, sprouts, white hazelnuts, warm milk, salt and freshly ground pepper, mustard, finely chopped celery leaves, butter,Brussels sprouts with mashed potatoes and nuts
Nutrition
554Calories
Sodium0% DV1.145mg
Fat40% DV26g
Protein34% DV17g
Carbs21% DV63g
Fiber8% DV2g
Loved it