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Terese The Novelist
Sausages in mustard sauce with rye bread
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: potatoes (table), celery, onion, garlic, rye bread (pack a 500 g), butter, vegetarian sausages (175 g), mustard and vegetable stock tablet.
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Ingredients
Directions
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Potatoes in plenty of water with a little salt in about 15 minutes.
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Clean celery, halve each stalk and cut into quarters.
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Sprinkle in boiling water with a little salt in 6-8 min.
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Cast off.
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Peel onion and garlic, cut onion into rings and garlic.
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Rye bread crumble.
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Roast bread crumbs for 3 minutes in a dry, hot frying pan over a high heat.
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Heat 50 g of butter in frying pan.
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Season the onion and garlic for 3 minutes.
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Add sausages and fry for 3 minutes.
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Add mustard, bouillon tablet and 1/2 cup of water and warm gently on low heat.
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Mix celery with leftover butter and pepper to taste.
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Spread celery, potatoes and sausages with sauce over 4 plates.
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Spread the rye bread crumbs over celery..
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Nutrition
554Calories
Sodium0% DV1.145mg
Fat40% DV26g
Protein34% DV17g
Carbs21% DV63g
Fiber8% DV2g
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