Sausages in mustard sauce with rye bread

Name: sausages in mustard sauce with rye bread
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 bag potatoes table; 1 bush celery; 1 onion; 2 toes garlic; 4 slices Rye bread pack a 500 g; 75 g butter; 1 Scale vegetarian sausages 175 g; 2 tablespoons mustard; vegetable stock

A tasty Dutch recipe. The vegetarian main course contains the following ingredients: potatoes (table), celery, onion, garlic, rye bread (pack a 500 g), butter, vegetarian sausages (175 g), mustard and vegetable stock tablet.

Ingredients

Directions

Potatoes in plenty of water with a little salt in about 15 minutes.
Clean celery, halve each stalk and cut into quarters.
Sprinkle in boiling water with a little salt in 6-8 min.
Cast off.
Peel onion and garlic, cut onion into rings and garlic.
Rye bread crumble.
Roast bread crumbs for 3 minutes in a dry, hot frying pan over a high heat.
Heat 50 g of butter in frying pan.
Season the onion and garlic for 3 minutes.
Add sausages and fry for 3 minutes.
Add mustard, bouillon tablet and 1/2 cup of water and warm gently on low heat.
Mix celery with leftover butter and pepper to taste.
Spread celery, potatoes and sausages with sauce over 4 plates.
Spread the rye bread crumbs over celery..

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Nutrition

554Calories

Sodium0% DV1.145mg

Fat40% DV26g

Protein34% DV17g

Carbs21% DV63g

Fiber8% DV2g

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