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Noodles with king prawns and teriyaki sauce
 
 
4 ServingsPTM15 min

Noodles with king prawns and teriyaki sauce


A tasty recipe. The main course contains the following ingredients: fish, prawns (frozen, cooked and unpeeled, 500 g), noodles (250 g), three color peppers, snow peas (200 g), sunflower oil and teriyaki sauce (240 ml).

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Directions

  1. Let the prawns thaw, peel and cut in half.
  2. Prepare Mihoen according to instructions.
  3. Cast off.
  4. Clean peppers and cut into very narrow strips.
  5. Pick up pods.
  6. Oil in wok heating and stir-fry pepper for 3 minutes.
  7. Adding pea pods and stir-frying for another 3 minutes.
  8. Add prawns, let it warm up.
  9. Add teriyaki sauce and noodles and heat well.
  10. Create Mihoen in 4 large bowls..


Nutrition

488Calories
Sodium0% DV3mg
Fat18% DV12g
Protein48% DV24g
Carbs24% DV71g
Fiber8% DV2g

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