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T4SULLY
Noodles with king prawns and teriyaki sauce
A tasty recipe. The main course contains the following ingredients: fish, prawns (frozen, cooked and unpeeled, 500 g), noodles (250 g), three color peppers, snow peas (200 g), sunflower oil and teriyaki sauce (240 ml).
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Ingredients
Directions
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Let the prawns thaw, peel and cut in half.
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Prepare Mihoen according to instructions.
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Cast off.
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Clean peppers and cut into very narrow strips.
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Pick up pods.
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Oil in wok heating and stir-fry pepper for 3 minutes.
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Adding pea pods and stir-frying for another 3 minutes.
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Add prawns, let it warm up.
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Add teriyaki sauce and noodles and heat well.
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Create Mihoen in 4 large bowls..
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Nutrition
488Calories
Sodium0% DV3mg
Fat18% DV12g
Protein48% DV24g
Carbs24% DV71g
Fiber8% DV2g
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