Filter
Reset
Sort ByRelevance
T4SULLY
Noodles with king prawns and teriyaki sauce
A tasty recipe. The main course contains the following ingredients: fish, prawns (frozen, cooked and unpeeled, 500 g), noodles (250 g), three color peppers, snow peas (200 g), sunflower oil and teriyaki sauce (240 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the prawns thaw, peel and cut in half.
-
Prepare Mihoen according to instructions.
-
Cast off.
-
Clean peppers and cut into very narrow strips.
-
Pick up pods.
-
Oil in wok heating and stir-fry pepper for 3 minutes.
-
Adding pea pods and stir-frying for another 3 minutes.
-
Add prawns, let it warm up.
-
Add teriyaki sauce and noodles and heat well.
-
Create Mihoen in 4 large bowls..
Blogs that might be interesting
-
20 minMain disholive oil, chestnut mushrooms, creme fraiche, herbal broth powder, Grana Padano, chilled pappardelle, raw ham, fresh parsley,pappardelle with mushrooms and ham -
25 minMain dishsalt, olive oil, ravioli ai 4 for, poultry feast, cold butter or margarine, grated Parmesan cheese,fried ravioli -
20 minMain dishstew potatoes, almond shavings, veal sugar, curry powder, traditional olive oil, Broccoli, fresh chives, semi-skimmed milk,curry sausage with broccoli and toasted almond shavings -
30 minMain dish(sunflower oil, grandmother's meatball, onions, big potatoes, beetroot, freshly sour apples, gravy, dried plums,red beets and apple with plum gravy
Nutrition
488Calories
Sodium0% DV3mg
Fat18% DV12g
Protein48% DV24g
Carbs24% DV71g
Fiber8% DV2g
Loved it