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Torysresort
Chicken cloves with corn dish
A tasty recipe. The main course contains the following ingredients: poultry, butter or margarine, chicken cloves seasoned (about 700 g), crumbly potatoes (approx. 200 g), red pepper, onion, corn kernels (300 g), crème fraîche and fresh parsley (30 g).
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Ingredients
Directions
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Fry 50 g of butter in frying pan.
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Roast chicken cloves in brown and cooked for about 20 minutes.
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Clean potatoes and pierce them in different places with a fork.
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Scent the pepper, clean and cut into cubes.
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Peel and chop onions.
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Cook potatoes in microwave oven at full power (700 watts) for approx.
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10 minutes.
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Drain corn.
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Heat residual butter in frying pan.
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Season the onion and paprika for about 3 minutes.
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Add corn and gently heat.
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Meanwhile, stir up crème fraîche with salt and pepper.
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Cut the parsley finely and stir in crème fraîche.
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Slice potatoes half-open and serve with a generous spoonful of sauce.
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Serve with corn and chicken puffs..
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Nutrition
605Calories
Sodium0% DV1.290mg
Fat51% DV33g
Protein48% DV24g
Carbs17% DV52g
Fiber32% DV8g
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